Preheat the oven to 425°F. Ingredients. If you’re baking your cherry turnovers with pie crust, they can be larger: one size possibility is 5 ½ inches. If you still have a craving after cherry season has ended, substitute high-quality canned cherries. For frying, I recommend making smaller turnovers: try 3 ½ inches around. These are perfect for Summer parties, picnics, and barbecues. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). I’m also going to pass along to you my mother’s Foolproof Pie Crust. I made filling with the cherries (pitted of course), 1/4 c water, 1/8 cup sugar, and 1 tbsp tapioca flour. Pies are one of those desserts that we love to make but to be honest they can be a bit of work. To fry, lower gently into the skillet of hot oil. If your pantry has a can of pie filling, all you need is a premade or homemade pie crust to complete this pocket of goodness. Just enough sweet treat to make a good reward for a job well done, without completely ruining dinner. Be sure and check out Kauffman’s blog post giving you 4 steps to a perfect pie crust. Turnovers are a great excuse to indulge in pie for breakfast. Yield: 8 turnovers, Amount per serving: 292 calories, Calories: 292g, Carbohydrates: 45g, Protein: 3g, Fat: 12g, Saturated Fat: 3g, Sodium: 77mg, Potassium: 95mg, Fiber: 1g, Sugar: 23g, Vitamin A: 22g, Vitamin C: 2g, Calcium: 8g, Iron: 1g. This handheld version can be found in bakeries, coffee shops, or even fast food places. Spoon in your cherry pie filling, then fold your circle over and crimp the edges shut. I use the top of a plastic container to cut out the rounds for the turnovers… Brush edges of square half with filling on it with egg wash mixture. Fresh Cherry Turnovers. I can totally relate. If you’re going with frozen, check the label for thawing instructions. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. If you’d like to fry your turnovers small sizes are ideal. Sprinkle dough with water, enough to make a ball. Cook the cherries over medium heat for 2 minutes or until thickened. Instead of using frozen puff pastry, you can make pie crust from scratch. Perfect for any cherry pie fan! It also allows a lot more room for the apple pie filling, and you’ll have buttery, flaky crust and sweet caramelized apple filling in each and every bite. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. 'You can substitute other fillings for cherry.'" Brush extra egg wash on top of turnovers. Cherry pies are a classic favorite, served in diners across the country. Sous Vide Recipes, Work with Sip Bite Go Handheld fruit pies made at home! I am a trained Private Chef of almost 10 years. Bake at 375 degrees for 30 minutes or until golden brown. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. If you’re using one can of cherry pie filling, you’ll be able to make three pie crusts worth of turnovers. Making these is a wonderful creative outlet – you’ll feel like a fancy cherry pastry chef. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If you cannot get bottom removed, just leave it on. APPLE TURNOVER. Let it cook for about 5 minutes over a medium flame. Before you stick them in the oven, brush the crust with whisked egg and sprinkle a little granulated sugar for a shiny, crisp finish. https://www.yummly.com/recipes/apple-turnovers-with-pie-crust Switch up these cherry turnovers to make them the way you like them. For baked turnovers, a larger circle works well. Brunch, Desserts, Fruit Desserts, Party food, Recipes, Seasonal Summer Recipes cherry pie filling, egg, flour, pie crusts, sugar, Your email address will not be published. Put 1/6 of the filling on one side of each circle. I love cooking for family and friends and sharing easy, flavorful recipes. Totally beats the store bought variety! If you’re digging this recipe, you’ll have to try this lemon olive oil cake. This recipe will make a dozen turnovers which only took 2 medium-large peaches. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Evenly distribute the cherry mixture in the center of each of the 8 pastry squares, then fold one corner of each square of dough over to the opposite corner. How to make apple turnovers. Place 2 Tablespoons of cherry pie filling in the middle of each square. The filling can be sweet or savory. See my guide on where to eat in Portland, OR. Bake for 30-35 minutes or until golden brown. Brush crust with egg wash. Bake pie on a parchment-lined baking sheet set on the middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until pie is bubbling in center and crust is golden, about 1 hour 45 minutes. Get updates, Cherry Pie Turnovers With Pie Crust Recipe [Sip Bite Go]. Drain on paper towels. These turnovers can be enjoyed warm or cooled, but if you’d like to reheat, just pop them in the oven for ten minutes. About | Contact The exact dimension doesn’t matter, though: just choose a handy bowl from your kitchen shelf and start stamping them out. Cherry pie turnovers with pie crust are an easy treat to make with store bought pie crust. Learn how your comment data is processed. Even if you’re busy with a young family, like me. A five-inch circle should fit two tablespoons of pie. Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and sprinkled with coarse sugar. You can bake or fry, you can choose your own size, and you can either do rounds (two rounds placed on top of each other, pie filling in the middle) or half-moon shapes (one round, folded over a spoonful of pie filling. Baked Goods Fruit Desserts Pies & Pastries, Your email address will not be published. In the oven, your pie may ooze a little: that is perfectly alright. You can make cherry pie filling from just cherries and sugar, but canned cherry pie filling makes some of the best turnovers and saves an immense amount of time to boot. Cherry Turnovers are easy pastries made with cherry pie filling, flaky pie crust and sprinkled with coarse sugar. This post may contain affiliate links. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Required fields are marked *. Required fields are marked *. If you don’t enjoy the process, you can also use store-bought pie crust like Pillsbury. If you’re frying your turnovers, finish them off with a sprinkling of powdered sugar after they come out of the skillet. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Read my disclosure policy. 20 m; Recipe By: Elleen Oberrueter "'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. Don’t go smaller than about 3 ½ inches, or you won’t be able to fit a tablespoonful of filling inside. You’ll be tempted to spoon in a great pile, and then the filling is likely to loose out. These are all wonderful summer recipes: easy to make ahead, and just as good chilled or room temperature as they are hot. Chef approved recipes for dinners and desserts. The whole thing just goes into the food processor and then is given a short chill in the fridge before rolling. Transfer pie to a wire rack, and let cool before serving. It was around this time last year that I shared my apple turnover recipe, and since then my little sister has not stopped asking me to make them for her.. Sign up for daily recipes and receive a Free E-Cookbook! Handheld fruit pies made at home! Instead of using frozen puff pastry, you can make pie crust from scratch. Get inspired by checking out our other Pie Recipes. To prepare the cherry pie filling, combine the pitted & halved cherries, sugar and lemon juice in a pan. Puff pastry is filled with homemade cherry pie filling, then sealed into individual pockets and topped with a crunchy sugar crust. Cherry pie turnovers with pie crust are a wonderful pick-me-up when you want to have something special with your meal. Here, an all-American cherry pie is especially tempting in turnover form with sweet-tart fruit sealed inside a flaky puff pastry crust — somehow it just tastes better when eaten out of hand. Use a skillet with oil heated to 350 degrees. Fresh cherries in their own sweet juices folded into a flaky pie crust. we love making turnovers with puff pastry! They are a cherry pie that you can pop into lunchboxes or send home as leftovers after a party without worry. Fill Turnovers: Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles. It’ll save you a few minutes and a bit of mess in the kitchen. Bake: Place pastries on lined baking sheet. The only thing that could make fruit filled desserts like like Apple Pie and Peach Pie better is to take them on the go! Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. 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