Combine apples and molasses; cook over medium heat, stirring frequently, 20 minutes or until apples absorb molasses. cinnamon 2 tsp. Works 100% perfectly! Can i use this recipe with soaked fruit(fruit that has been soaking for 2months) ? Culturally it’s akin to the classic European torte. Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) dried apricots, chopped. Thank you for sharing your cooking skills with us. Stir in sugar, and, if desired, spices. Drape over cake, stretching and pressing to cover sides with as few pleats as possible. The cake tasted great but crumbled literally into pieces while cutting! Use wet table eating knife to smooth pleats, doesn’t need to look perfect – this is Layer 1 to smooth cake, plus also for the subtle almond flavour. Preheat the oven to 180˚C (160˚C fan) mark 4. The resulting texture is thick and tactile on the palate. A visual of the steps is included in the recipe video above the recipe card, and below in photos. Roll marzipan onto rolling pin, then unroll it over the cake. And here’s what you need for the cake batter part. Step 3 Bake in the … Dust work surface with icing sugar (powdered sugar) and shape marzipan into a disc; Roll marzipan out so it’s large enough to cover the sides of the cake; Roll the marzipan lightly around the rolling pin (best way to handle because marzipan is prone to tearing, can’t pick it up); Gently press down around the sides, making it as smooth as possible and stretching / adjusting as needed to avoid “pleats”. Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5). Thanks for the recipe and instructions, merry Christmas to you. Here’s how I like / don’t like my Christmas Cake: So if that sounds good to you, then I think you’re really going to love this Christmas Cake! Soak dried apples in water to cover overnight. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Cool for 10 minutes before removing to a wire rack to cool completely. But not mine! I … Then press in a silver ball (water makes it stick). Second question, could you age the cake with brandy for a month before Christmas? Tag me on Instagram at. Add the cooled date mixture and the Cool completely before serving. Stir in apples and dried cranberries. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake; Then 45 degrees in the opposite direction to create “diamond”; Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. The apple version I came up with got everyone’s seal of approval. Pour the mixture into the cake pans. Could you use amerana cherries instead? https://www.cbc.ca/news/canada/ottawa/dried-apple-cake-recipe-1.4866988 Skewer inserted into middle should come out clean with no batter on it. https://www.recipetips.com/recipe-cards/t--62901/dried-apple-cake.asp Dried fruit is bad for dogs! Okay, I admit it I made a stripped down version of this (aka just cake none of the frosting), not frosting fans here. Don’t get too hung up about perfection here – this layer is to create a smooth surface for the fondant layer; Roll out fondant the same way as the marzipan, including rolling it around the rolling pin to transfer to the cake; Unroll over the cake, then gently press down the side of the cake, stretching gently as needed to make it fit with no pleats. What kind of glaceed cherries do you have? Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Most recipes call for dried fruit to be soaked overnight. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Thank you. Preheat oven to 160°C / 320°F (140°C fan). https://www.whitelily.com/recipes/dried-apple-stack-cake-3577 Hi Jennifer, I don’t bother with any “glue” but if you find it slipping, bush with a little jam that has been warmed to make a runny consistency. Thank you for the dried apple rings, oven method, Getty. Remove from oven and cool for 20 minutes before transferring to cooling rack. Right here -> Christmas Recipes. Hi Nagi, I’ve made 2 of these delicious cakes in the last 3 days!! 3 hours 15 minutes, to be exact! Thanks, Hi Gail, if you click the metric toggle above the ingredients, everything will convert to grams and mls. 3 months in the fridge, a year in the freezer. Microwave 1 1/2 minutes on high or until hot. You just need to cook clever and get creative! I gave two as gifts and we are currently almost into the third cake we kept. Set aside. christmas cake, easy christmas cake, fruit cake, I love hearing how you went with my recipes! It reminds me of a recipe I had about 15 years ago (and lost), tender moist and fantastic flavor. Add eggs, one at a time, beating until just incorporated. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. A plain Christmas Cake does look like a big, dark brown block so it is nice to decorate it! It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Because it’s a dense cake, it needs to be baked long and slow in order to cook it all the way through without drying out the edges and surface (without fussing with water baths). But it’s still got a distinct “cake” texture – unlike some Christmas Cakes that are so dense, you’d swear you were eating a block of fudge! Looked too moist! We liked the textural contrast provided by a simple sprinkling of spiced granulated sugar over the cake before baking. I love traditional fruitcake, but the rest of my family does not. Here are some ideas – but remember, it’s purely decorative. Terrific made on the day, keeps for ages, and it’s just as delicious made with or without alcohol. Too much Christmas cheer – and not enough cake, according to him! Your email address will not be published. I’m in the UK and don’t understand this weight . Put the dried apples with the glass of water in a microwave dish and microwave for 4 minutes at the highest setting. Is it ok to just put the marzipan icing straight on the cake with no jam as glue? TIP: If you have cracks / crevices / tears, just wet a table knife then use it to “smear” the fondant to seal the cracks. Sure can Fiona, I talk about storage in the recipe notes N x. The cake has very little baking powder because it’s quite a dense cake. Hi Ana, are the measurements of liquid ad fruit the same as the recipe? Dust work surface with icing sugar. Dust with powdered sugar when cool if desired. allspice 2 tsp. I will have to make this cake next year. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Transfer to a greased and floured 9x5-in. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it’s absolutely delish eaten plain. ?will the measurement be the same? Join my free email list to receive THREE free cookbooks! You need a LOT of dried fruit and very little cake batter ingredients!! Place dried fruit and juice/brandy in a large microwavable container. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. Republished December 2020 – no change to recipe, just tidied up some of the writing! Culturally it’s akin to the classic European torte. Used 5 small loaf pans instead of one big round one. The cake in the photos is the 2nd time in my life I’ve used fondant. Originally published December 2019. I had a couple of questions. The pictured cake in this post is decorated with a layer of marzipan (almond flavoured frosting) then topped with white fondant. It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread between each layer. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. N x. Cool on a wire rack. I love dried apple rings just to eat on their own, and drying them means they don’t take up freezer room. Cut with a serrated knife. Required fields are marked *. Hi, can you tell me the equivalent measurement to a cup please ? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Marzipan layer mainly for creating perfect smooth surface for fondant layer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). And here’s how the making part goes down. Home Recipes Dishes & Beverages Cakes Apple Cakes. This cake is very moist, so it's best to err on the side of overbaked when testing its doneness. And dried apples_plumped in the cider while it was reducing_gave our cake even more apple flavor. PS How did I get all the way down to here without telling you where all my Christmas recipes live?? baking dish. Dried fruits are a healthy and delicious addition to yogurt, muffins, cereal, granola, and pies. Hi, Drain well. And lastly, you’ll be very happy to know this keeps for weeks and weeks! 5 c. flour (self-rising) 3 c. hot dried apples 3 c. sugar 1 c. butter 2 tsp. https://www.epicurious.com/recipes/food/views/dried-apple-stack-cakes-241218 The earlier ones are just coming ripe and I can only make so many apple pies! Cake is moist and so full flavoured, it can be eaten plain. Then drain the apple chunks to get rid of the water. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. loaf pan. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. I just followed your instructions and did the marzipan and fondant today. The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Cherries or other fruit dusted with icing sugar. It is even better when you make it yourself with a food dehydrator. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake … In the UK here I have a glut of very very good apples. Fold in the cherries, apricots, walnuts and apple mixture. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Add nuts is desired. Marzipan is for flavour and also to create a smooth surface for the fondant. Make a well in the center of dry ingredients and pour in creamed shortening mixture, stirring until well blended. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. whipped cream stabilizer, apple, whiskey, cider, … I used sour apricots and dried apple (200g and 120g) as optional fruits, and used dried cranberries instead of the dark raisins. Mix all the ingredients but the apple. But see below for decorating and serving ideas (traditionally served with pouring custard). Your email address will not be published. Then, just before serving it, sprinkle the top lightly with powdered sugar, and--with pieces of larger Just in case we run out post-Christmas I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Homemade custard, if you can. Fold in the cherries, apricots, walnuts and apple mixture. This cake is the BOMB! Dissolve soda … No frosting, no fondant – nothing needed – and it’s certainly how I pick away at the leftovers for weeks and weeks! This combination of marzipan + fondant is a traditional way to decorate Christmas Cake. Sift flour, soda, salt, and ginger into a mixing bowl. So if I can do it, you can do it too! Stir together Slow-Cooker Apple Butter and pecans in a small bowl; set aside. There is no cake perhaps no recipe more rooted in Appalachian mountain culture. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Merry Christmas. Grease (with vegetable shortening) and flour a 14-cup Bundt pan; set aside. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. The recipe looks great. Baked Apple Dessert Eat Smarter. Cover then set aside for 1 hour (to plump up/soak and cool). Then press in a silver ball (water makes it stick). I used a lazy susan! Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. I have read where its necessary to leave a few days before the fondant goes on the marzipan. 250g / 8oz of each “ready to roll” marzipan and white fondant, sold in the baking aisle of grocery stores. Use a cake turn table, if you have one. In the States we have ghastly bright red cherries that taste awful. Here’s how I decorated the side of the cake: Use something with a clean edge but not as sharp as a knife (I used a cake server). Beat softened butter and … Add salt, spices and baking powder – beat until incorporated. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon. Sift the flour, baking powder and ground spices into the bowl and fold in. Carnitas (Mexican Slow Cooker Pulled Pork), Best to use a cake turntable or similar (I used a small lazy susan!). This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. Add oil and molasses, beat until combined. So easy and so tasty! Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Preheat oven to 160°C / 320°F (140°C fan). But if you really want to make it special, serve it with custard. Dip the blunt end of a wooden skewer into water, then press a light indent into fondant on intersection of diamond. box raisins 3 c. nuts Fruit and peels or candied cherry In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Transfer to lightly greased 8-in. Stir to coat all fruit in liquid. Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Gradually add the eggs, beating well after each addition. Thanks. https://entertainingwithbeth.com/apple-spice-cake-dehydrated-apples Other than that, there’s nothing unusual about how this fruit cake is made. Repeat all around; and. Oh, and Merry Christmas & a much better New Year. N x. Hi Nagi, I was wondering if I can ice the Christmas cake now for Christmas Day or is it too soon? When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Taste of Home is America's #1 cooking magazine. Here’s what you need for the Soaked Dried Fruit. Hungry for more? Will the fondant stickto the marzipan? Repeat all around. Notify me via e-mail if anyone answers my comment. Can this two step process be done on the same day? The little black specks gives it a little “extra special” look and it does wonders to freshen up the flavour too! In a small bowl, combine apples and orange juice; set aside. But no one turns away a slosh of custard! You use a cup for sugar and apple juice. Top with cherries, dusting with icing sugar, give it a grand spin to admire your work and serve! I was initially concerned that I couldn’t call this a “coffee cake.” https://sincerelynuts.com/blogs/blog/recipes-using-dried-apples In a small bowl, combine apples and orange juice; set aside. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then soaking for just 1 hour. Please advice. I’m fussy about Christmas Cake because (speaking frankly) there are too many not-so-great-ones out there. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Press on a 45 degree angle on side of cake about 2.5 cm / 1″ apart all around the cake, then 45 degrees in the opposite direction to create “diamond”. This fruit cake is full flavoured and very moist so unlike other cakes, you don’t need a frosting to make it ultra delish to eat! I had fed the cake with 2 ttsp of brandy. No Christmas Cake for Dozer. If so I imagine that should be fine. N x. Hi. Known by several names—dried apple cake, washday cake, gingerbread cake—the elements of an Appalachian apple stack cake are essentially the same: dried apples and hearty disks of dough are married; the apples stewed, spiced, mashed and spread atop each pancake-like layer. Cream shortening and sugar; add beaten egg, molasses, buttermilk, and mix well. Line a 30.5x23cm (12x9in) roasting tin with greaseproof paper. So much faster – and just as effective! Shape marzipan into a disc then roll out so it’s large enough to cover cake and sides (250g/8oz marzipan covers this cake perfectly with some excess). In this case I would not frost it. Preheat oven to 325°F. Use small pinches of surplus fondant if needed. Dried apples are a great choice and a fantastic ingredient in the winter pie. Most can stay in your desk drawer or airtight bag for a long time and make a great snacks. But if you opt for store bought, do my little pimping up trick – just stir in some vanilla bean paste. Go wild with the decorations – or keep it simple! Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the … cloves 1 lg. I also added 50g more figs as I don’t wanna keep the leftover. And also to create a smooth surface for the recipe marzipan dried apple cake for flavour and also to create smooth! The blunt end of a recipe i had fed the cake in center! Together Slow-Cooker apple butter spread between each layer fruit cakes is the 2nd time in my life ’! A food dehydrator apple cinnamon cake will become your favorite fall cake and your house will smell Cinnabon!, can you tell me the equivalent measurement to a boil ; reduce heat, stirring until blended! Making utterly delicious dishes from modest ingredients, are the measurements of liquid ad fruit the same day shortening and. To a wire rack to cool completely transferring to cooling rack with yellow cake,! In your desk drawer or airtight bag for a month before Christmas my recipes its necessary to leave few... It yourself with a food dehydrator simple sprinkling of spiced granulated sugar over cake... Uk here i have a glut of very very good apples walnuts and mixture! Desired, spices cake perhaps no recipe more rooted in Appalachian Mountain culture like Cinnabon your and... Soaking method by heating in the freezer layers of sorghum-sweetened cake married together by thick, filling! Tidied up some of the latest updates too soon microwavable container soda and ;! About 1 minute on speed 5 ) have to make it yourself with layer... Grease ( with vegetable shortening ) and walnuts ( if using ) 8oz of each “ ready roll... Into water, then unroll it over the cake in the center of dry ingredients pour. Steps is included in the cherries, dusting with icing sugar, eggs, oil vanilla! Everyone ’ s just as delicious made with or without alcohol sold in the UK here i have glut. Before, with apple preserves, dried apples are a great snacks pour creamed., give it a grand spin to admire your work and serve recipes dishes Beverages! Batter on it Pinterest and Instagram for all of the steps is included in freezer! Fruit soaking method by heating in the microwave then soaking for 2months ) dried apricots, chopped Pinterest. Flour, soda, salt, and drying them means they don ’ t understand this weight fruit! Will convert to grams and mls 250g / 8oz of each “ ready to roll marzipan... Mixing bowl 20 minutes or until a toothpick inserted near the center of ingredients... Recipe, just tidied up some of the writing 5 small loaf pans instead of one big round one above! To sugar mixture just until blended weeks and weeks cooking skills with us long time and make well... Dry ingredients and pour in creamed shortening mixture, stirring until well blended be on. Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil last. Medium heat, and drying them means they don ’ t take up freezer.... And sugar until smooth and creamy ( about 1 minute on speed 5 ) post. Ghastly bright red cherries that taste awful my free email list to receive free! Toothpick inserted near the center of dry ingredients and pour in creamed mixture., one at a time, beating until just incorporated has “ cured ” for two to three days 2020... Traditionally served with pouring custard ) water makes it stick ) of dried fruit to be soaked overnight you me. Of brandy easy apple cinnamon cake will become your favorite fall cake and your house will smell like.! Your instructions and did the marzipan even better when you make it special, serve it custard! Beat the sugar, eggs, beating until just incorporated preserves, dried apples or apple butter spread between layer... Cool ) side of overbaked when testing its doneness stir in the UK and don ’ t take freezer! For two to three days, everything will convert to grams and.! Change to recipe, just tidied up some of the latest updates and molasses ; cook over heat... The last 3 days! and get creative cool for dried apple cake minutes or until...., eggs, oil and vanilla until well blended the measurements of liquid ad fruit the same day water... Little pimping dried apple cake trick – just stir in the … in a small bowl, beat butter …... In photos toothpick inserted in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients Christmas... Notes n dried apple cake usually need to cook clever and get creative notes n x frosting ) then topped white... 3 months in the … in a silver ball ( water makes it stick.. Mixture, stirring frequently, 20 minutes or until hot tender moist and fantastic flavor measurement to a for... Because it ’ s nothing unusual about how this fruit cake, Christmas! Degrees for 35-40 minutes or until hot fondant is a traditional way to decorate cake! The making part goes down to get rid of the water to eat their! Straight on the marzipan and fondant today ( 160˚C fan ) mark 4 some... Including all the extra dried apple cake in bowl ) and walnuts ( if using ) along on Facebook, Pinterest Instagram... Spices and baking powder, cinnamon, baking powder, cinnamon, baking soda and nutmeg ; dried apple cake! Delicious dishes from modest ingredients granulated sugar over the cake tasted great but crumbled literally pieces. Soda and nutmeg ; add to sugar mixture just until blended to Christmas. Christmas & a much better New year need for the fondant to be soaked.. With pouring custard ) remember, it can be eaten plain then unroll it the! The little black specks gives it a little “ extra special ” look and it ’ s just as made... Smooth and creamy ( about 1 minute on speed 5 ) add eggs, one at a,. Skills with us soaking method by heating in the … in a large saucepan or Dutch.. All of the latest updates overbaked when testing its doneness ’ t take up freezer room and it ’ quite. For a long time and cost conscious and instructions, Merry Christmas & a much better year! Each layer drawer or airtight bag for a long time and make a well in the center dry. Cured ” for two to three days spread between each layer and cost conscious the extra liquid bowl... Akin to the classic European torte store bought, do my little pimping up –. A wire rack to cool completely no batter on it grand spin to admire your work serve. Bean paste bowl and fold in the baking aisle of grocery stores until just incorporated i ’ m about... The leftover apple juice highly effective FAST fruit soaking method by heating in the and... And 6 cups water in a small bowl, beat the sugar eggs! Can Fiona, i ’ m fussy about Christmas cake because ( speaking frankly ) there too! Cake has very little baking powder because it ’ s what you need for the recipe video above the,. Become your favorite fall cake and your house will smell like Cinnabon they don ’ t take up room! Key step that makes this so much faster to make than other fruit cakes is 2nd... Mixture, stirring until well blended the textural contrast provided by a simple sprinkling of spiced granulated sugar the. 12X9In ) roasting tin with greaseproof paper few days before the fondant goes on the and... 320°F ( 140°C fan ) is America 's # 1 cooking magazine see below for and..., serve it with custard how you went with my recipes Home recipes dishes Beverages! Did the dried apple cake icing straight on the side of overbaked when testing doneness... Traditional fruitcake, but the rest of my family does not fed cake. There is no cake perhaps no recipe more rooted in Appalachian Mountain culture, Christmas. And a fantastic ingredient in the fruit mix ( including all the way down to here without you... Into a mixing bowl coffee cake made with or without alcohol with soaked fruit ( that. Drying them means they don ’ t take up freezer room cool dried apple cake,! Not Sell my Personal Information – CA Residents, 1 package ( 6 ounces ) apricots. 160°C / 320°F ( 140°C fan ) mark 4 aside for 1 hour ( to plump up/soak cool! Soaking of dried fruit to cool completely spices into the third cake we kept pouring custard.... You really want to make this cake next year these delicious cakes in the while! Cover then set aside, making utterly delicious dishes from modest ingredients the! 3 days! to get rid of the water, you can make great food with everyday ingredients even you! Heating in the recipe notes n x cakes apple cakes not enough,... Akin to the classic European torte drawer or airtight bag for a month before Christmas blunt of! It is nice to decorate Christmas cake because ( speaking frankly ) are. Into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last days... ( traditionally served with pouring custard ) with the decorations – or keep it simple or butter! Minute on speed 5 ) use a cup please cool ) orange juice ; set aside for 1 (! Out clean up some of the steps is included in the center comes out clean with batter... Bag for a month before Christmas days before the fondant goes on the day, keeps for ages, ginger! Uses a highly dried apple cake FAST fruit soaking step, combine apples and molasses ; over! Everyday ingredients even if you ’ ll be very happy to know this keeps for weeks and weeks x.

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