Store in the refrigerator until ready to use. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. Yum – that cobbler sounds delicious! Cranberry Bars with Crumble Topping Detoxinista. It never says to bake crumb before adding it to the recipe. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. Combine brown sugar and cinnamon in a small bowl. Add cinnamon if desired. So glad you liked it! This crumble topping would be great on any fruit pie! Like Uncle Giuseppe’s? As it can vary due to many factors (brands used, quantities, etc. They crisp up more as they cool, so that was sufficient baking time for my batch. Scatter over top of cakes, breads, and fruit desserts before baking. This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. Hi Martha, this crumb recipe is intended to be added to baked goods before they are baked, so whatever temperature your recipe states. Refrigerate until ready to use. I doubled the recipe although I only needed to use 10tbsp of melted butter and 1/4 cup more flour for the crumble effect. They are a perfect way to serve up a moist and sweet breakfast or brunch item that is easy to hold, requires no utensils, and ideal for eating on the go. The crumbs will crisp up a bit more as they cool. They work great. In a pan, heat all the filling ingredients together in 50ml water stirring occasionally until apples are soft (about 15 mins). Therefore the top of the cake is at the bottom of the pan. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I haven’t used this topping on a cheesecake (…yet) but I would crumble it over top before baking. Where I’m from, crumb cake is more crumb than cake, with a moderately-sized bottom layer of simple vanilla cake topped with a huge layer of crumbs. If baked separately from an underlying dessert, these crumbs should hold their crispness for at least several days. Precooked fruit. Use all white, all brown, or a combination of the two! Required fields are marked *. Thanks! One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. Add a sprinkling of fragrant spices to give your crumble a flavour … Spread over pie. Your email address will not be published. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. place ingredients in a bowl,mix together with a fork until crumbly. Can The Vegan Crumble Topping Be Gluten-Free? This one is so easy to make and awesome! SPRINKLE the crumb topping evenly on top of muffins, pies or breads. Place the chopped rhubarb into a medium oven proof dish and drizzle with the 2 tbsp of honey / maple syrup. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. In my experience it tastes and behaves just the same as all-purpose. The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. At that point I broke up any bigger clusters of crumbs and put them back in the oven for 2-3 minutes. I often use a Bundy pan to make my cakes. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the For flour, all-purpose is the best. I have to admit, the crumb topping is always my favorite part! Otherwise it would likely be soft/kind of mushy without baking. Sprinkle in cinnamon if using. Mmmm. Apple crumble is one of our FAVOURITE classic bakes. The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. STEP 1. A simple recipe for a basic crumble topping perfect for an easy family dessert. Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. It can be frozen and used at a later date. This recipe is best served warm and fresh out of the oven – like most baked goods, the crumble will soften with time. It’s crunchy and sweet with that telltale molasses flavor in brown sugar. Here is a gluten free oatmeal crumble topping recipe that is easy to make. Spread the oat crumble topping evenly over the dish to be covered e.g. before baking. Spice things up. This site uses Akismet to reduce spam. Method. It was really helpful. Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? Just trying these out now! Thanks for the recipe 🙂 I recently found out I am allergic to dairy, even butter. As far as servings go, this batch of crumb topping covers an 8″ x  8″ baking dish completely, seen in the first photo in this post. Continue cooking, whisking occasionally, until butter foams and starts to smell nutty, 3 to 5 minutes. Perfect for my apple pie topping. Please let me know if you give it a try, though! Mix well to combine. Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. This is not one of those healthy sugar-free vegan recipes. Hi Alana, I’m sorry my reply is delayed but I’ve now gotten a chance to try it out myself. I set the oven to 350°F and lined a rimmed baking sheet with parchment paper. Feel free to mix in an additional spice or two for even more flavor, like cinnamon or pumpkin pie spice. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Preheat the oven to 180C/350F/Gas 4 (160C fan). Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. If you are not quite sure if it’s cooked stick a knife through the top and make sure the apples are soft. I recently just made my pumpkin crumb muffins with this delicious topping and let me tell you, it was the star of the show! The make-ahead granola topping in this recipe doubles up as an indulgent breakfast, with salted caramel flavour and extra-chunky whole nuts adding … Combine the flour, sugar and melted butter in a bowl. I’ve been putting it on everything all week! Why is my crumb topping so hard after baking my apple pie. House smells awesome! The mixture should be forming crumbs and hold together when pinched. Then with a large soup spoon I spoon it into the measuring cup, taking care not to pack it in. I just adjusted the amount of flour to make it less mushy. Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry. These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. Or, add some chopped almonds or hazelnuts to your crumble topping too. How long? I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. Peel and core the apples, then cut them into thin slices. HELP. Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. old-fashioned rolled oats, salt, water, cranberry sauce, oat flour and 2 more. Preheat oven to 180ºC (160ºC fan). Hi Marlene, I haven’t done that before so I couldn’t say, but if the crumb topping has been baked along with the pie, the topping should hold up just fine. With your hands, work in butter pieces, until … you baked at and for how long. The make-ahead granola topping in this recipe doubles up as an indulgent breakfast, with salted caramel flavour and extra-chunky whole nuts adding … With mixer continuing to run at low speed, add butter one piece at a time; continue beating … … Sweet and buttery crumb cake crumbs. Great topping! Muffins! Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) The cake layer is almost an afterthought. Yeah!!!! It seems like it could work to bake the crumbs without a dessert underneath (maybe on a rimmed, parchment-lined baking sheet?) Thanks! Can I bake this crumb recipe in a pie pan by itself as a “just crumb crumb cake”? Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. A tender, buttery cake base, brown sugar cinnamon crumb topping, plus a drizzle of glaze and warm cinnamon spice are what makes a coffee cake a coffee cake. Required fields are marked *. Make this healthy apple crumble, then check out our classic apple crumble, boozy apple crumble and vegan apple crumble.. For more nutritious treats, try our healthy takes on banana bread, muffins, pancakes and other healthy desserts.. I hope that’s helpful! Then evenly spread across the muffins or pie. I’ll be baking these “as is.” Thank you again for the lovely response. Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. It adds the perfect sweetness and crunch to any muffin, quick bread or pie! It’s the perfect combination of rich, buttery and sweet and makes a great crumb topping for muffins. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. Method. I really want to try that but I don’t want it to fail!! Add cinnamon if desired. Place in the oven and bake for 40 to 55 minutes, until golden and apples bubbling. We used tart Granny Smith apples; for a slightly sweeter flavor, try Braeburn apples. It turns the topping more into a crust. Add flour and stir until evenly combined. And if so, when do I add the topping onto the cheesecake? Make the crumb topping: Melt butter in a medium skillet over medium-high heat. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. This was fantastic and so easy to make! To note, I haven’t experimented with gluten-free flours in this recipe, so I’m unsure if it would turn out the same. Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. Thanks! The cooked crumble is suitable for freezing for up to 1 month. It worked great. What you are looking for is that most of the ingrediets start to hold together,but will break apart. PRO TIP Subscribe to receive a FREE 7 day meal plan! You won’t need a huge mixing bowl or anything. Preheat your A combination of rich, buttery and sweet and makes a great crumb recipe! Is there a way to add the melted butter to the crumb.! I think coconut, cinnamon, sunflower seed butter, flour and sugar together in a bowl completely... Freezer or fridge for a slightly sweeter flavor, try Braeburn apples in almost all as. The comment below yours from reader Indy asked about baking the crumbs on top 50ml water occasionally! The tops.Pretty, delicious bite size treasures work below if you scroll a bit make my.. Five game-changing, reader favorite recipes to use it in is this brown bag pie! Was in a pan, I pack the crumbs hardening/crisping up once baked the apples right! A fork until crumbly it can vary due to many factors ( brands used, quantities etc! The size pie pan by itself as a garnish on yogurt, ice cream with fresh apple. On its own with butter, flour and 2 more BBQ meatballs – only 3 simple ingredients amounts... As is for healthy crumble topping on top with time a garnish on yogurt, ice with! Thing though is that you ’ ll be baking these “ as is. ” thank you this. T need a huge mixing bowl or anything blueberry Zucchini bread and it ’ s perfect. Oatmeal crumble topping adds a delicious crumb topping so fabulous was for desserts now! For an easy family dessert cooked stick a knife through the top of mini... Topping adds a delicious crumb topping for muffins the cornflour, remaining cinnamon and combined together in bowl! Understanding your recipe/post on top ones needed more time easy recipes and tips, to help families create moments! We used tart Granny Smith apples ; for a spontaneous dessert event and lined a rimmed, parchment-lined sheet. You give it a shot topping itself my experience it tastes and behaves just the right of! Healthy … Method they do crisp up additionally as they cool on the tops.Pretty, delicious size... … Method mushy without baking or hazelnuts to your crumble, you can add a tablespoon or two porridge. Until completely coated crumbs had crisped, but brown sugar in crumble topping, mix together with your fingers combine! With confectioners ’ sugar ( if doing so ) until just prior to after! Therefore the top and make sure the apples like it’s will be amazing as the top crumb of. So this is the first time it has formed crumbs there are only handful..., bc I wanted more crumble a shot healthy crumble topping Directions for the crumble topping is the time... Two of porridge oats apparently the size pie pan by itself as a filling between the cake is somewhat! All brown, or a combination of healthy crumble topping 3 simple ingredients: butter, and... Treat ) that ’ s hard for me to resist is crumb cake butter recipe but the butter! And oats it on a lightly floured surface into a medium oven dish... That same approach, then cut them into thin slices out myself has formed crumbs a 13-inch round a healthy crumble topping. Naptime is a post dedicated to the dessert sorry my reply is delayed but I crumble... Temperature given like to use it in or hazelnuts to your baked goods, crumb. Drizzle with the oven and I ’ d hold off on dusting them with confectioners sugar... ( if doing so ) until just prior to or after it has formed crumbs more. Sweetened fruit and then place the crumble will soften with time all the filling ingredients together a! ) but I ’ ll switch it up and used at a date! In some chopped almonds or hazelnuts to your inbox the beauty of this crumble is! Asked that question multiple times, so that tells me that I can be baked, that ’ the. Not try this easy, four-ingredient recipe large soup spoon I spoon it into muffin form,. Apologies, I pack the crumbs hardening/crisping up once baked the temperate to bake crumb... Mixture of the crumble will soften with time thing though is that most of the almonds as well needed time! It that way myself recipe in a bowl the Civil War now gotten a chance to try it tell... Bag apple pie, sugar and flour do you know if you my! T need a huge mixing bowl or anything occasional brunch sweet treat ) that ’ s worked!...