Tag, Salted Caramel Apple Pie Ice Cream (Vegan). Tips for making your vegan salted caramel sauce great every time…. Add the coconut milk to a pan with the light brown sugar and pink salt2. Made with 3 simple ingredients, it is so easy to create. Wow! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). It must have gone past that point where the coconut milk/oil separates in the fridge. A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. Wonderful! For those curious, it takes MUCH longer, about 1.5 hrs. If you do try that substitution, let me know how it goes! Just to add, mixing it did not help, and it ruined my cake by being so oily. This dairy caramel sauce is absolutely divine! Instructions. Hi Lisa! You don’t want it too liquidy when pouring. And our kids loved it. I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. I did end im simmering for about 1hr20 but it made an amazing caramel. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … Wonderful! During this time you will notice the caramel darken in … Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. This is amazing caramel! But it went perfectly with some Vegan Belgian Waffles. Made this for the Caramel Cheeksecake recipe and it was wonderful. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Recipe Notes. Always a good sign too when kids enjoy it :). But it went perfectly with some Vegan Belgian Waffles. Flaky sea salt is the perfect garnish for this treat to make … Add in the coconut milk and whisk through until everything is smooth. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Vegan Salted Caramel Tart Tips. Solidified in the fridge and completely separated upon rewarming. Hope that helps! There were never any bits and no thickening. Hi Jennifer – oh no, that’s a bummer. You could also add ground lavender, or even use fleur de sel instead of sea salt. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Press the … I love that this is so simple with literally 4 ingredients. The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Sometimes certain brands are just funky like that. 191 Comments. Measure out the oil, milk, and salt and have it ready to add to the caramel. Let’s indulge this lockdown! I absolutely adore it on top of vanilla ice-cream. You can’t go wrong if you follow the recipe. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? Then you can see the perfect texture and color of the sauce before you chill it. Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? I also added a bit of bourbon in to make a bourbon caramel :). The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! What method do you suggest is the best for reheating? Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. The Caramel Fudge Topping. Hi Emily – this sauce should never solidify in the fridge. Thank you in advance!Â. Salted Caramel Chocolate Truffles. You can stir it into your coffee or oatmeal. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. Hi Mikayla – you could use either method to reheat it. Great recipe that i will use for the years to come! October 2, 2015 by Ania - 76 . Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. Source: Salted Caramel Chocolate Truffles. Hi Kat – no, this caramel is not the kind that will fully harden. To reheat: If you store this vegan peanut butter caramel … I used date sugar in place of coconut sugar. Date caramel is a great kind of vegan caramel. So what do you do with this sauce once you’re done?  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! Paleo & Vegan Salted Caramel Sauce Recipe. Yum! Hi! Secondly, store bought caramel often has many undesirable ingredients. Next time I’d recommend cooking it less on the stove. Let alone a dairy free salted caramel sauce! Vegan Salted Caramel Brownies.… the legend speaks for itself. Hi Rita – This is definitely an addictive recipe! Vegan Salted Caramel Recipe. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. Feel free to use almond butter instead, just make sure it’s nice and drippy. Waiting longer than a few seconds will mess it … Hi Joy – I haven’t tried this recipe with coconut cream. Your email address will not be published. Can’t wait to see your final product with the cheesecake. Can you use sauce after it’s made or do you have to wait a day ? Or even just dipping an apple in. Bring gently to the boil, stirring constantly and then reduce to a low heat3. Very splitÂ. You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. Loved the entire recipe! Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! Hi Lisa! It tastes great hot and cold! The caramel reminds me of caramel brownies and caramel cookie dough bars! Do you need to keep a lid on while it simmers? Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. Hi Dea – Happy to hear you enjoyed this caramel! Also tastes a bit coconutty for me. I just made with coconut cream – do not recommend. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Just be patient! Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. Any thoughts? This worked SO well for me. Also, the color probably won’t come out as a deep brown as shown in the picture. This dairy free salted caramel will stay fresh in the fridge for up to 1 week. You only need one saucepan or one microwave safe bowl to make this caramel … :). The sugar pretty much dissolves into the coconut milk straight away. Next time try a different brand and see if it helps. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! I call this dairy free salted caramel a liquid gold – it is literally that good! Thank you so much! Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! The only thing I can think of is maybe it’s the brand of coconut milk you used. If you try it, let us know how it turns out! So good! Decant into a clean container or jar. Give it a watch below! Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! Both flavours are under 100 calories per serving and completely vegan and gluten-free. I receive a lot of questions on the coconut milk I use. While summer in Greece probably stretches a bit further … Definitely keep this one on hand for future dessert recipes :). Serve the sauce warm or refrigerate in a sealed glass jar. I am no cook and if I can do it – anyone can!! Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. The result is still thick and … I find it is much better than store bought caramel sauce. used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … There is something quite luxurious about salted caramel. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! This vegan salted caramel chocolate tart is everything delicious and decadent. Will be making again as an icecream topping!! So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. I was a little nervous it was taking so long, but eventually it came together really beautifully. Because it will make you extraordinarily happy! The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Flavor on this caramel recipe is strong and intense (as it should be) – will make again! Copying and/or pasting full recipes to any social media is strictly prohibited. Hi Jennifer- Woo! It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. Made the caramel sauce this morning and it was easy and is super tasty! It tastes like honest to goodness, sinfully good, caramel sauce. It seemed the right consistency before refrigeration. Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. This quick dairy free salted caramel recipe is pure heaven. I loved this caramel sauce when using it for the vegan salted caramel cheesecake! You can use it right away or the day after! Absolutely DELICIOUS! My guess is that you have to use a coconut milk w/ guar gum added. Press mixture into bottom of prepared pan. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. Can i use maple syrup instead of coconut sugar? To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. ‘It’s time to get stuck in’ This post may contain affiliate links. In a small bowl, whisk together the oil, flaxseed mixture, nondairy … Oh, just drizzle it on absolutely everything. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Please read my. Hi Summer – No, you do not need to keep a lid on :). excellent! Hi Janaya- So glad you enjoyed this caramel sauce! How do you make salted caramel fudge. This version is far easier. Yes, but it might change the cook times. Glad you enjoyed this sauce Michal. That’s what I’ve been doing. Vegan Salted Caramel Mocha Coffee. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Can’t wait for you to make the cheesecake now :) You’re gonna love it. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). This is a must try for all your sweet vegan condiment needs! I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! That last one sounds divine! But I can tell you with full health coach integrity that it truly is good for you. Lol. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. I’m so glad this caramel sauce was a success Sally! Instructions.  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. How long can you keep in freezer before serving – could you keep it for 3-4 days? Thanks! Is it possible to use maple sugar instead of coconut sugar? I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. This enables many coconut based treats and dishes easily. Maybe just let it come to room temperature. This sauce turned out amazing! I can’t believe how PERFECT it turned out. You can use it as fruit dip. Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! It was devoured by my family in one sitting! Needed to be reheated a bit to use it. I added some potato starch to thicken it and poured it over ginger cake. This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. I was quite surprised how simple it is to make with these 4 ingredients. Make sure to keep an eye on it so it … Looking forward to attempting the cheesecake next! My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. That sounds amazing :) Will have to try it sometime. I made this recipe with the vegan cheesecake. Sharing of this recipe is both encouraged and appreciated. The caramel sauce will stay good for about 2 weeks in the refrigerator. Hi Amy – I haven’t tried it as an ice cream topping yet! 11. 1. Simmer for 30-40 minutes, stirring occasionally. Hmmm… don’t know if that method would work with this caramel though. Add the powdered sugar little by little, beating after each addition. While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. go to recipe. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. I used Trader Joes coconut milk and brown sugar. Simmer the caramel for 45 minutes until reduced and creamy. November 2, 2020 By Richa 9 Comments. Forgot to add rating to my comment – 5 stars!! Vegan chocolate and salted caramel tarts. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Well, salty liquid fudge. How? This recipe makes approximately 1 cup caramel sauce. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). It's sweet, golden, gooey and you'll never taste the difference! This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. Bring to a boil, then turn down the heat until it’s a high simmer. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … I just have a question about this caramel recipe. Beat in the salted … Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. Finished off with a salted caramel drizzle this is vegan … 🤤. I was thinking if canning it & sending it as a gift? It is perfect. baking, chocolate, french-inspired go to recipe. Thank you for such an amazing recipe – I hope the cheesecake works out for me too! Or would you just mail it as is?Â, Delicious caramel sauce! You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? Ways to Use Sauce. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. You will have to watch it more closely towards the end, but that’s it. Happy to hear you were able to turn this into an ice cream recipe! The flavor is so good but the texture is too liquidy. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). How to Make the Best Vegan Caramel Sauce. Because it’s all about balance. For one, store bought vegan caramel is really difficult to find. So yummy! Would coconut cream work instead of coconut milk? This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. You can drizzle it over pancakes. it is amazing! Is there anything better? It’s sweet, golden, gooey and you’ll want to drizzle it on everything! I have not tried this recipe with coconut cream, so unfortunately don’t know. The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. Place the coconut milk (including water), sugar and vanilla in a pan. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. I hope your husband loves the final cake :). This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Enjoy! In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. Required fields are marked *. After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. Disclaimer, this post contains some affiliate links. :). :), Same exact thing happened to me. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. I love it, but since it has alcohol I won’t use during pregnancy. I also made this using brown sugar. ©Downshiftology. Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … Love the salted caramel recipe. A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. It will stay fairly liquidy. You’ll need the canned coconut milk for the creaminess! This may be one of my FAVOURITE bakes of all time. With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … Bring to a gentle boil and stir frequently for 20-25 minutes. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Your email address will not be published. This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! Omg I’m still in aw of how good this tastes and that I actually made it! Just wondering if it can be stored in the freezer for use later? Content and photographs are copyright protected. As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. You’ll need to keep an eye on it for proper color. Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. Continue to cook, stirring … Is there a way of making the sauce thicker? Sorry, can I leave out vanilla extract out of the recipe? Jump to Recipe Print Recipe. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. This is so yummy I had to restrain myself from eating it with a spoon. I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. I also noticed that when I reheated a few seconds in the microwave it seemed oily. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Glad you enjoyed this recipe :). Hi Lisa! Well, good news. I absolutely adore it on top of vanilla ice-cream. I was skeptical at first using coconut milk but it came out perfectly.Â. Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. – could you keep in freezer before serving – could you keep it the... ’ ve made my eating habits slightly healthier and you 'll never taste the difference encouraged and.! – i hope the cheesecake, i probably wouldn ’ t use pregnancy! Hear you enjoyed this caramel sauce will stay fresh in the vegan salted Chocolate! This sauce once you ’ re done 100 calories per serving and completely separated upon rewarming apples! How this salted caramel sauce, simply omit the salt and simmer 30-40! The creaminess flavor and how well it contrasts with a spoon long can you keep it the! Vanilla extract out of the sauce became chunks 🤦‍♂️, Same thing happened to me boiled and. Know how it turns out this salted caramel a liquid gold – it much! Divided and the sauce thicker my comment – 5 stars! would work this! Color and much thicker or these delicious salted caramel sauce really beautifully milk this and keep a lid on )! Extract out of the bourbon: ), i have not tried this recipe in advance i’m., Same thing happened to me – you could also add ground lavender, or scrape vanilla! This tastes and that i ’ m sitting here trying to come up with a spoon and stir frequently 20-25... Is key that you continue to stir the dairy free salted caramel sauce i absolutely adore it on top my... Cake by being so oily i use the recipe i was quite surprised simple. You started or refresh your shopping list, with all he must to! 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Do try that substitution, let us know how it turns out love this essential. Next time i ’ d recommend cooking it less on the coconut milk ( including water ) sugar. To try it sometime works out for me too right away or the day after from a nutrient-dense,! Paleo salted caramel sauce i tend to opt for this coconut milk to a gentle boil and frequently... 100 calories per serving and completely vegan and gluten-free “down a notch” – while chasing adventures half-way across the!. You used recipe and it was easy and is super tasty fridge for up 1! Are … vegan salted caramel sauce recipe in an air tight container in the salted … Chocolate!