The yogurt in the cake makes the cake fluffy and lends a certain moistness to the cake. The first was lemon. Today was upside-down nectarine with peach yogurt. Combine the blackberries, raspberries, lemon juice and sugar in a medium bowl and stir gently, so as not to mash up the berries but just lightly coat them. I've made it three times and have substituted flavored yogurt each time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Just mix the batter and bake, an easy recipe that anyone can make! Can gluten free flour be substituted in this? will use some on a summer charcuterie board and also serve for breakfast. I made this last weekend. Tasty but thin. So Easy So Tasty. Fold in dry ingredients just to blend. You should smell my kitchen. Can you use frozen raspberries/blacberries? So moist, soft and delicious. Add yogurt, oil, eggs, and vanilla extract; whisk to blend. Coat a standard (8 1/2x4 1/4") loaf pan with nonstick vegetable oil spray. Hi, can I use coconut sugar or brown sugar instead? A loaf or cake tin Pre-heat your oven to 175C. We had it with fresh berries, and vanilla ice cream. Use a good Greek yogurt. This recipe, which shows such good detail in execution (even noting to 'rub sugar with lemon zest in a large bowl until sugar is moist'), somehow fails to mention what sort of pan to use. You may hope and pray that it will all turn out well, but it won't. Thank you dear. This French yogurt cake recipe can be whipped up to celebrate a birthday, special dinner, or just a family gathering at the … This pairs perfectly with the slight tang from the yogurt, but you can use other citrus … Save my name, email, and website in this browser for the next time I comment. This French yogurt cake is a staple for French home cooks. Best part is, that it only requires 6 ingredients. French yogurt cakes are as commonplace in French households as Betty Crocker would be to an American, so whether you’re French or not, try whipping up a simple gâteau au yaourt if you’re craving something sweet. This cake is best served after sitting for a day, but you can serve it after the cake is cooled. Bake until top of cake is golden brown and a tester inserted into center comes out clean, 50–55 minutes. My kids enjoyed it too. DO AHEAD: Can be made 3 days ahead. Filed Under: Baking Recipes, Recipes Tagged With: Flour, Olive Oil, Sugar. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Preheat and prep. Let cake cool in pan on a wire rack for 15 minutes. Next I want to try the kuih bahulu recipe. Invert onto rack; let cool completely. Mine is Gateau au yaourt, a light, moist and endlessly adaptable French cake.My French neighbor, Mrs. Midi, taught me how to make this cake. Love the French yogurt cake. Easy to make as well. Easy to prepare with just a whisk and two bowls, this "anytime" cake … I’m a singaporean by the way . Yogurt in France has been traditionally sold in small, round glass jars (these days you can find it in all kinds of containers; but in the past, it was mostly sold in little jars). My husband loves a slice of this cake with berries and whipped cream! Will be making this again and again. All you have to do is mix and combine all the ingredients and bake. So moist, soft and delicious. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer the batter to the prepared pan. Add the yogurt, oil and vanilla extract, and mix well. Whisk 1 1/2 cups flour, baking powder, and kosher salt in a medium bowl. In six years blogging, it was about time I shared with you this French classic. Beat well until thoroughly combined. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan. Cooking advice that works. If yes, is it the same amt? Super simple recipe. We’ve now made several different variations of this Traditional French Yogurt Cake recipe – including a Triple Berry Yogurt Cake that my daughter proudly served to out of town guests recently. Which difference of above potentially lead to this problem? Add the berries and garnish the top of the cake before serving. Dorie’s French Yogurt Cake, adapted from Dorie’s 2006 Baking from My Home to Yours. French yogurt cake made with Greek yogurt and olive oil. Thank you. Thanks a million and just love all your recipes – they are all so practical and so easy to follow, You can just press them on the cake top. Rasa Malaysia contains affiliate links and sponsored posts. Tastes really good with blueberry compote on top. Was it supposed to rise at all? But i could never get off with the combination of yogurt and lemon. Yogurt cake is one of the easiest French culinary traditions to master. It is a great recipe to make with children, it’s incredibly versatile, and it can be enjoyed for breakfast, dessert, or as a goûter (snack).. Try easydelicious.recipes. Whisk the dry ingredients together until combined. Allow the cake to cool for 10 minutes before removing it from the pan. Lemon Yogurt Cake..One of my all time favourite cake..I have already shared a version of it before. Preheat oven to 350°. Anyway, knowing Bon Appétit and Epicurious share the same recipes,etc. sees this, I hope that they will amend the recipe to show the size of pan needed. Can't spell Rasa Malaysia? Beautifully tender with a nice crust. For an afternoon tea party, I suggest pairing it with the following: This recipe is only 445 calories per serving. Do not use reduced fat or generic brand yogurt as it will compromise the results of the cake. Cut the cake into slices and serve with whipped cream (optional). Love the crust. Dust with flour; tap out excess. The recipe is so easy that you don’t even need a hand mixer or stand mixer. All rights reserved. In a medium mixing bowl, whisk together the yogurt, eggs, sugar and vanilla. The Gâteau au Yaourt, otherwise known as yogurt cake, is a very popular recipe in France for families with young children. Dust with flour; tap out excess.” So there you go... What a delicious cake. Add your yogurt to a mixing bowl. 1 cup all-purpose flour. Notify me of followup comments via e-mail. This is simply delicious! This is the 2nd time I’m trying one of your recipes and I’m loving them. It says “ Preheat oven to 350°F. Your email address will not be published. Late night baking. And does. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Just mix the batter and bake, an easy recipe that anyone can make! As a word of caution (i.e. Share. April 1, 2016 By Aarthi 15 Comments. We’re in the thick of stone fruit season and this Fresh Peach Yogurt Cake is an irresistible Summer dessert recipe to celebrate these juicy, fresh fruits. Ingredients 3/4 cup almond flour 3/4 cup all purpose flour 2 teaspoons bak please learn from my mistakes), this isn't the time to use that thick extra protein yogurt with a chalky texture. The end result is this gorgeous and delicious yogurt cake that you will want to bake again and again. In a separate (larger) bowl, mix or whisk the eggs, sugar and lemon until pale and fluffy. The cake tastes as good as it smells. To serve the cake, lightly dust the top with powdered sugar, mound the berries at the top of the cake. Mix the batter. Vegan Yogurt Cake is a fluffy, light, and moist snack or dessert cake inspired by the classic French treat gâteau au yaourt. This French Yogurt Cake is probably one of the best cakes and baking recipes coming out from my oven. Add two pots of flour & one of sugar. I used The Greek Gods Plain Greek Yogurt. Or perhaps another kind reviewer here? Thanks for the recipe! Extra virgin olive oil. The second was a blood orange upside-down version with orange yogurt. Recipes you want to make. Pour batter into prepared pan; smooth top. Add the flour, baking powder and salt and stir just until combined. Was the easiest cake I ever made. Put the sugar and zest in a medium bowl and, working with your fingertips, rub the zest into the … Thank you. It has tender crumb and is a nice cake to serve with a cup of tea or coffee. Mine was very thin. If anyone from B.A. French Yogurt cake – predominantly known in French as Le Gateau au Yaourt – a staple among French grandmothers is a moist, soft and a bit tangy cake. For the most part, the French aren’t ambitious home bakers the way we Americans are, but every French person I know, baker or not, can make a yogurt cake. Using the cropped image, I assumed it was made in a standard (9x5x3) bread pan, yet the cake was only 1 1/2 inches high after baking. I looked it up there. I used Pompeian brand Imported Organic Extra Virgin Olive Oil (Full-Bodied Flavor). I followed the directions to the letter. Just want to know if your recipe is the soft type or the hard crispy one ? A high-quality olive oil adds an amazing aroma to the cake and make it extra moist and utterly delightful. It is lemony, super moist and really delicious. In answer to your question about pan size, it seems obvious from picture, but I didn’t want to assume. This is perfect for an evening dessert on our patio! If you want to serve it the next day, store it at room temperature and tightly covered in plastic wrap. Not that people without children can’t enjoy a good yogurt cake, it is just that the idea is that kids make this recipe themselves with or without the help of mom and dad. In spite of following your instructions, the blueberries just wouldn’t “stay put”. I like the soft ones actually , let me know . Add yogurt, oil, … https://rasamalaysia.com/recipe-index-gallery/. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. The part of the story I love is the way these French grandmothers measure the cake ingredients – with yogurt jars! So the answer is yes, yogurt can be used in baking and it makes cake moist. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. great cake, easy on the eyes and easy to make. I'll be making this again and again! I reduced sugar too. Coat pan with vegetable oil spray. A cake baked with yogurt is never dry. Combine the melted butter, sugar, yogurt, oil, zest, vanilla and eggs in a large bowl and whisk until well blended. How to make French yogurt cake. So here i … Try it. I don’t recommend, but you can of course. So moist and delish. To revisit this article, visit My Profile, then View saved stories. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. share this. Store airtight at room temperature. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This French Yogurt Cake is a wonderful mid day pick me up or after school snack. I used strawberries though as I had them in my fridge. Hi Santhi, all my recipes are good. My Greek yoghurt is 0% fat and my round baking pan is smaller. I do. It is seriously simple. … Rasa Malaysia © 2002–2020 Bee Interactive Corp. The school-famous “gâteau au yaourt” (yogurt cake) is a super simple no-measure cake to prepare for any occasion. To revisit this article, select My⁠ ⁠Account, then View saved stories. Ad Choices, 1/2 cups all-purpose flour, plus more for dusting. Very versatile! Your email address will not be published. (Hard to believe no one else asked or commented about it-it seems a glaring omission to me.) Add a generous dollop of whipped cream, if you like (optional). This is a cake that tastes wonderful just on its own; it can be topped with fresh berries or a glaze for extra deliciousness! Thanks Joan, I am so glad you tried this French yogurt cake recipe! Sift together the flour, baking powder and salt into a medium bowl. This French Yogurt Cake is … Restaurant recommendations you trust. Heat your oven to 350˚F and grease a loaf pan (you can also line it with parchment paper *affiliate link if you want). French yogurt cake made with Greek yogurt and olive oil. As a result, yogurt adds moisture and fat in a cake batter, making the cake moist. I always hear people asking the question “What does yogurt do in baking?” or “Can I use yogurt in baking?” Yogurt is made from whole milk so 81% of it is water and 5% is fat. Thanks! This cake is so easy that I made it to celebrate #NationalLazyDay. I hated to leave 3 stars here, but I had to leave something in order to ask this question. Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. Yummm 🤤 Thank you BA! For Sunday lunch. Any advice/suggestions? Gradually whisk in the dry ingredients. The most common French yogurt cake uses lemon as the flavoring, as is also true in both Spain and Italy. Gâteau au yaourt is a simple plain cake that we prepare for any occasion, a little bit like a coffee cake. Orange Yogurt Cake-a light, moist and endlessly adaptable French cake. No fuss . Hi Katie, the cake is not to thick, you can refer to my photos. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. French yogurt cake is an easy cake recipe that is flavored with lemon and ground almonds. © 2020 Condé Nast. Hi, i made it today but it was a bit hard (not as soft and moist). This makes it into my permanent recipe rotation! Delicious and easy! Going to explore more recipes from your website. We baked this cake and it turned out so well except that we had a problem getting the fresh blueberries to stick onto the top of the cake. If you change the recipe then I can’t guarantee it will turn out the same! OMG I just baked this yogurt cake and it’s so moist and yummy! Cover and place in the fridge. French Lemon Yogurt Cake Recipe. Required fields are marked *. There is no butter in this recipe and we all know that yogurt is a healthy ingredient because it’s rich in nutrients. or this site may be reproduced without prior written permission. Welcome! The blackberry and raspberry toppings are not only colorful and beautiful, berries are loaded with anti-oxidants and great for our overall health. Please try more! The French yogurt cake is probably the easiest cake in the world and is prepared by using cups. As with most French yogurt cakes, it is quick and easy to make and has a dense crumb flavored with cinnamon, nutmeg, vanilla and topped with slices of fresh peaches. This is a lovely cake, sort of like a pound cake. How to make French Yogurt Cake To make this cake, simply combine all dry ingredients in a bowl. Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Better yet… since yogurt … It’s always so soft, moist and absolutely delicious. No part of the content (digital photographs, recipes, articles, etc.) My Aunt Mickey will be visiting for a few days... she is diabetic. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. Such a simple and delicious cake! Thanks! French Yogurt Cake Sheryl Julian for The Boston Globe Makes one 8 1/2-inch loaf French schoolchildren learn to make this simple cake using the small glass pot that yogurt … Thanks and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. BTW Based on the shape of the cake for this recipe, I used a Regular bread pan 🍞 I had on hand and it worked perfectly. Do you remember the first cake that you baked? This cake is moist and soft. Then, stir in the wet ingredients and mix until smooth. ( yogurt cake recipe that anyone can make by the classic French gâteau. Lovely cake, sort of like a pound cake no-measure cake to serve with a batter that ’ rich! ’ re left with a chalky texture of your recipes and I’m loving them extra Virgin oil... There is no butter in this recipe is only 445 calories per serving with berries and whipped cream optional... And we all know that yogurt is a lovely cake, easy on eyes... 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