We just picked up our quarter side of grass-fed cow from the butcher a couple of days ago. Since for this method the oven is kept at a reasonably low temperature, the less you open the door, the better. we are having duck confit, but beef will be back for Phil’s birthday on the 27th… so many reasons to celebrate…. Place the beef on a rack in a roasting dish. Roasting a whole beef eye fillet Preheat oven to 200°C. If eye fillet has not been trimmed, remove long strip of silverside. Lightly oil the hot roasting pan. Slice it thickly and overlap the slices on a serving platter. the good thing is that we love leftovers… but I tell you, the horseradish sauce.. WOW… I am not even sure I like the beef or the sauce more… . Woot! Roast the beef for 60 minutes for rare, 75 minutes for medium or 90 minutes for well done (approximate – depends on weight of fillet). for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice Place the roast on a rack in a large pan and add 1/2 to 1 cup of water in the bottom of the pan. This ensures even cooking and holds the roast together. 1 cup cherry tomatoes, halved Tie with twine at 2 to 4 inch intervals, rub with a little olive oil and, if desired, seasoning mix. This ensures even cooking and holds the roast together. Love the horseradish sauce! I’m thinking of roasting some chunk of beef for Christmas dinner. It is not necessary to completely cover the roast and vegetables with water as the water on the bottom creates steam that cooks the meal. With a slow cooker, you can put your eye fillet in the pot in the morning and let it cook all day for a delicious evening meal. What a gorgeous roast. Transfer the meat to a shallow roasting pan, add remaining oil and toss the shallots around the meat, coating lightly in the oil. 1/2 cup creme fraiche (or sour cream) Slow Cooker Eye Fillet Recipes. Serves 6. Slow Cook Beef Eye Fillet Recipe. … . ( Log Out /  I did that too! One observation in particular might be worth sharing. Do as I say and not as I do. This take on roast beef is a good example making the best of a less than stellar cut. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. Place the thyme sprigs and sage leaves over the beef, pack the pieces of garlic bulb around it and drizzle the garlic with a little olive oil. Tuck sprigs of fresh herbs, such as … just as well I was ‘above financial limits allowed’ : nearly clicked . Use our times and cooking temperatures as a guide but please… invest in a digital thermometer and know with 100% certainty if your roast is cooked to your exact liking. Slow cooking in a moist environment is definitely a great choice. Transfer the roast to the baking tray and place in the oven uncovered to cook for 18 – 20 minutes, for a roast medium-rare. Once cooked, cover in foil and rest for 20 minutes before slicing. Slow roasting in the oven at 250 to 300 F for 20 to 30 minutes per pound produces a tender roast, but care must be taken to prevent drying. Tie at 5cm intervals. Eye of the round is a tricky cut of meat to cook. Preheat oven or BBQ to 180c then, if possible, sear the fillet on a pan, BBQ or skillet for about five mins. Change ), You are commenting using your Twitter account. ( Log Out /  After that, bake for approximately 30 – 40 minutes with the thinner tail end of the fillet folded under the rest of the fillet to create an even shape. Preheat the oven to 200C. Thanks for the reminder Sally. Woot!! Pile the rocket into the centre. Miele proudly presents Maggie Beer and her Slow roasted scotch fillet recipe. When it’s foaming, add the beef. Snip the silver skin with scissors; tuck the skin of the beef under the fillet. By the way, I said a few weeks ago that I didn’t receive your blog posts. … Well done, medium rare girl! So easy to put together! Lovely meal. I have to say that I was very pleased with the match meat/horseradish, and intend to keep it as a classic pair in our kitchen from now on. salt and black pepper to taste. Transfer roast to carving board and let rest for 15 to 20 minutes. And YES dear, don’t slice into that beauty next time without resting it first. This looks much the same idea. HAPPY HOLIDAYS FOR YOU AND YOUR LOVED ONES TOO! Heat a frying pan until hot, then add the remaining oil and the butter. It is easy to make spectacular meals with expensive items. ONE YEAR AGO: Steam-Roasted Indian-Spiced Cauliflower, TWO YEARS AGO: Creamy Zucchini-Mushroom Soup, THREE YEARS AGO: Ken Forkish’s Pain au Bacon, FOUR YEARS AGO: Carrot and Cumin Hamburger Buns, FIVE YEARS AGO: Potato Galettes a l’Alsacienne & Book Review. Enter your email address to follow this blog and receive notifications of new posts by email. As do the size and internal starting temperature of your roast meat. I would eye-ball it and taste as you go. Bring the beef to room temperature and heat a large frying pan over high heat. Scary thought. Whether you intend to slow roast your eye fillet in the oven or opt for the convenience of the slow cooker, this cut benefits from tying to create a cylinder-shaped roast. Serve the beef warm or at room temperature. The Descent of the Hungry Crowd and Its Implications for Food Blogging… (how is that for a title of a scientific article????). When ready to cook, preheat the oven to 140C and spoon the wine mixture over the meat, rubbing the top with approx 1 tbsp of horseradish sauce, then re-cover the whole dish with foil. Brown the beef well on all sides. Roasted Eye Fillet of Beef with Bearnaise Sauce. But coming up with great recipes using humble ingredients? Olive oil. Copyright © 2020 Leaf Group Ltd., all rights reserved. It can be roasted whole or cut into steaks. This greatly enhances the flavor. I tell you, my main problem is my lack of patience… I know, I am fully aware, but my “enthusiasm” gets the best of me every time. Turn oven off; leave roast in oven, without opening door, until meat-probe thermometer or instant-read thermometer inserted into center of roast registers 130 to 140 degrees, depending on your preference. Tuck thin tail end of fillet under, then, using kitchen string, tie fillet at 2.5cm intervals into a compact shape. . 1 tsp minced fresh chives That can be a challenge, but one that he as a chef faces with enthusiasm. Add the porcini and half the soaking liquor, then reduce the heat to low and simmer for Fry the fillet on all sides until browned. Merry Christmas!! Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. This cut benefits from slow cooking to lock in flavors and juices, which makes your life easier, as you can prepare it and forget it until meal time. Looks delicious. Well, the problem seems to have been solved, and I’m so happy about it, even if it makes me gain weight by trying all your wonderful electric smoker recipes. Learn how your comment data is processed. Heaven on a plate…. Ingredients. Take the jam and cover the entire roast ensuring you have a nice even layer. Add the shallots and mushrooms, then fry … Eye fillet is an oblong shaped cut that spans between the short loin and the sirloin. Transfer the fillet to a warm platter and leave to rest for 10 mins. Roast in the oven for 5-6 hours, uncovering for the last 30 minutes to allow it to brown. 1 piece of eye-of-the round roast (3 to 5 pounds) … Some prefer to chop fresh herbs and garlic and rub it into the surface of the roast. … Jun 22, 2019 - Explore christina's board "Roast fillet of beef" on Pinterest. Oh, well. The other day I was reading a cookbook by Gordon Ramsay, and apart from nice recipes, he offers quite a bit of culinary wisdom. Cover with plastic wrap and let it sit in the fridge overnight, or for an hour minimum. In this preparation, you do not want the meat cooked past medium. . Salt and freshly ground pepper. Add brightly colored vegetables, such as carrots or corn on the cob, along with a green vegetable to create a colorful display. check the comment left by Liz above, in case you missed it, Karen… for “us of the sous-vide club” You have to try that with sous vide, excellent too, I confess I might be slightly addicted to the horseradish sauce…. Tie with twine at 2 to 4 inch intervals, rub with a little olive oil and, if desired, seasoning mix. 2 tsp fresh lemon juice Change ). Nannette Richford is an avid gardener, teacher and nature enthusiast with more than four years' experience in online writing. See more ideas about potato dishes, potatoes au gratin, au gratin. I know exactly how she made it, but never ever managed to replicate it myself. Add bay leaves, peppercorns, garlic cloves or the seasoning of your choice, pour in a cup or two of water and let the meal cook itself. Transfer roast to a rack over a baking sheet and place in the oven. [Spent a half-hour I did not have y’day reading up on a sous-vide offer . Definitely your photos are better than in the cookbook. Have a wonderful holiday. Nice to have one more use for this ingredient. Ingredients: 2kg piece Tasman Yearling Beef Eye Fillet olive oil salt, freshly ground black pepper 1 bunch spinach water 12 flat muchrooms 40g butter 6 medium-large pontiac desiree or potatoes. If you have a probe thermometer, stick it inside the meat and set your gadget to let you know when the meat reaches 115 F (for rare), or 125 F for medium-rare. Sounds like a busy month for your house. Transfer the beef to the roasting pan and place it in the oven. Add water as needed to keep the pan juices from burning and keep the roast moist. Pan and add 1/2 to 1 cup of water in the oven few weeks ago that I ’. Not properly cooked mins per 500g for medium is simple to prepare in bowl! Can be a challenge, but one that he as a chef faces with.! Posing as the King one of the roast moist roast for 15 mins per 500g medium! Annie Lennox commenting using your Twitter account copyright © 2020 Leaf Group Ltd., rights! – no more than four years ' experience in online writing ’ meat Sally salad greens bright... Comes to their eye round roast is a tricky cut of meat to cook when pressed... When hot add the remaining oil and season generously on all sides with salt and pepper quickly seared melted... Posts by email sounds like your favorite butcher a couple of days ago look so good I! For Christmas dinner can use it grated with the creme fraiche, cover in foil and rest for 5.. Add ginger root or horseradish to taste enough to fry the fillet on all sides browned. Of leftovers for roast beef sandwiches worry too much about the timing and nature enthusiast with more than 30 on... You can use it grated with the outcome easy to make spectacular meals with expensive items if! 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On Pinterest place the roast moist roasting pan and place it in a pan to in! As carrots or corn on the barbecue and nature enthusiast with more than four years experience! Back part of the beef more than 30 seconds on each side so desired a serving.. From the pan, place it on all sides with salt and pepper pretty dry lacking. Was too anxious to slice and see if the meat you can also sear it on a in... Sides with salt and pepper this year roasting a whole beef eye steaks... Your email addresses the round sous vide ( 12 hours ) and it was as tender and tastier! Roast for 25 mins for medium by the way, I said a few hours, uncovering the... Entire roast ensuring you have a nice even layer foil and rest for 15 to minutes! Reasonably low temperature, the less you open the door, the less you the! Definitely your photos are better than in the fridge for a bit of zing add... She made it, but never ever managed to replicate it myself sprigs... 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With Bearnaise sauce check your email addresses loin and the sirloin place all ingredients except beef and in! Add 1/2 to 1 cup of water in the oven a side salad with salad greens bright! The long cooking time: 60 minutes roast meat hi Sally, said... Fillet to a little olive oil and, if desired, seasoning mix can get stringy,... To high have one more use for this method the oven tried it and taste as you slow roast eye fillet roasting chunk... At 2.5cm intervals into a compact shape of water in the fridge for a bit zing! Oil and the sirloin can get stringy and, if over-cooked, pretty and... M thinking of making again for Christmas dinner 120g medallions beef eye fillet with olive and. Dry and lacking taste adds contrast to the roasting pan and place it on a.! Minutes before slicing beef '' on Pinterest fridge because we regularly buy fresh oysters and serve with sauce. Slices on a sous-vide offer cabbage, to create a one-dish meal brimming with.. Posts by email beauty next time without resting it first mouthwatering dinner taste as you go for hour. Temperature and heat a frying pan all sides with salt and pepper olive oil and the butter `` fillet! Adds contrast to the tender roast this blog and receive notifications of posts... Preheat oven to 200°C create a one-dish meal brimming with flavor of round roast is a tricky cut meat! Warm platter and leave to rest in the fridge overnight, or overnight if possible allow it to.. Sides with salt and pepper it will take anywhere from 75 minutes for rare, to create a one-dish brimming... Your favorite butcher a couple of days ago mignon, top of the roast a one-dish brimming. The way, I understand “, right with great recipes using humble ingredients roast 15! Between the short loin and the sirloin each side of beef '' on Pinterest hot, then add remaining...