Mix all the ingredients until well blended. That they can be done up ahead and frozen for later use makes them extra valuable! on October 29, 2018: This seems to be an easy dish to make. There were very few left at the end of the evening. Angels will find you today ps. Morgan Eisenberg. I hope that you try them and enjoy them as much as we do. I'll have to make some soon. DIRECTIONS. Blessings, Audrey. frzn minced spinach - thaw, 1 c.…, etc. See more ideas about appetizer recipes, appetizer snacks, yummy food. Enjoy! Preheat oven to 375. Suggestion: These spinach balls can be made up to this point and frozen in plastic bags for later use. Very informative Hub. These are so yummy and healthful too. Sending good wishes your way today on Halloween. Also happy that you will get to try them when she comes for a visit. These are tasty morsels good almost anytime. I told you that this would be an easy recipe to make. 2 cups Pepperidge Farm Herb stuffing mix. Ingredients. Peggy Woods (author) from Houston, Texas on July 06, 2018: Nice to be able to share this good recipe with you. Ingredients: 1 pkg. frzn minced spinach - thaw, 1 c.…, etc. C E Clark from North Texas on April 03, 2015: Great for before dinner on Easter -- or any time. peachy from Home Sweet Home on December 24, 2014: i have never heard of spinach balls, usually stir fries, thanks. Drain well. Peggy Woods (author) from Houston, Texas on April 04, 2015: Too bad your husband cannot eat spinach due to medications he must take. I need to make some more sometime soon. They are light. By the way, we had your red clam sauce recipe the other night and really enjoyed it! Voted up! Test it out to see by doing a couple of them...then you will know. These little morsels of delectable goodness are not just for St. Patrick's Day. Thanks for the shares. Now that I have found the recipe, they will be made year-round for many different occasions. Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. These Prosciutto and Ricotta rolls are so simple to make and can be made in advance. Since we will be joining friends this Sunday, I thought that these would be perfect accompaniments to the rest of the meal. They are good both ways! Rachel L Alba from Every Day Cooking and Baking on April 04, 2015: I was never a spinach fan from when I was little. Peggy Woods (author) from Houston, Texas on January 07, 2014: Spinach is good in just about any form. Patricia Scott from North Central Florida on November 20, 2019: Yes, please. fresh spinach, hot sauce, tomato, eggs, extra virgin olive oil and 5 more Japchae (or Chap Chae) Chef Jet Tila yellow onion, garlic, baby spinach, salt, green bell pepper, soy sauce and 8 more In a small bowl, combine the flour, salt and baking powder. Spinach and any kind of tomatoes sauce are so good together. 1 teaspoon baking powder. Dale Anderson from The High Seas on September 08, 2017: My wife, bless her kind soul, exposed me to the delights of spinach and now I find myself using it quite a lot. The photos are great, too. Thanks for the pin and share and Happy Valentine's Day to you. Peggy Woods (author) from Houston, Texas on February 14, 2015: These will be a hit at your Sunday church brunches I am certain. :). Meat. 1/2 teaspoon thyme. I made it too last night for my husband and me. Thanks:). 9 ingredients . Peggy Woods (author) from Houston, Texas on September 08, 2017: Your making a comment inspired me to update this post with the full sized photos. Just bring out however many you wish to bake and you will have easy to complete hors d'oeuvres for your dinner parties or a tasty treat for yourself. Sort by Latest; Latest Top rated A-Z 101 results Pumpkin & feta risotto bites. Mary Norton from Ontario, Canada on February 05, 2015: Love to try this especially as a snack in the dock. Spinach and Artichokes in Puff Pastry Recipe. … Peggy Woods (author) from Houston, Texas on May 14, 2013: The best part of all is that you can make these spinach balls when you have extra time...freeze them...and then they will be handy to use when you have company. We've got dip With a big holiday weekend coming up, gonna share these again. :). An amuse, amuse-bouche or Hors d'Oeuvres are almost identical. 1 large onion, finely minced. 1 cup flour. Place the spinach balls on a foil lined baking sheet. Chitrangada Sharan from New Delhi, India on December 13, 2013: It resembles the Spinach Pakoras, which we make in India. Hope you will be giving these spinach balls a try sometime soon. Cool for 5 minutes; cut into small squares. Not having that issue with any other hub so maybe you should look into that, you're probably missing out on a LOT of votes I would think. They are not only healthy but delicious as well. Jul 3, 2020 - hors d'oeuvres & appetizers. Peggy Woods (author) from Houston, Texas on December 09, 2014: These spinach balls are good anytime you want to serve something that is delicious to your guests. Very healthy too. We had tasted these delicious spinach balls at my mother-in-law's home many years ago after her friend had given her the recipe. Peggy Woods (author) from Houston, Texas on February 05, 2015: They are perfect for snacking without any kind of sauce, but if one is desired a good tomato based sauce would probably be a winner. Recipes / South American. Make sure the butter is softened before you begin. Recipes; POPULAR; THANKSGIVING; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Start by finely chopping the green onion (or you could use chives), this gets mixed with the ricotta, some black pepper and onion powder. Chill at least 2 hours in the refrigerator. I love recipes where one is not busy fussing with food at the last minute but can enjoy the conversation with guests. Get to Know Us . In large bowl, combine onion/butter mixture with remaining ingredients, blending well. Preheat oven to 375°. Chilling the spinach balls in the refrigerator prior to baking or freezing. Add onions and remaining ingredients and process just until mixed. Recipe by Olha7397. Enjoy & thanks for the pin. We have always loved that combination. There are more gatherings of family and friends at this time of year and these delicious spinach balls might be just the thing that people may enjoy. Michelle Liew from Singapore on June 09, 2014: This has got to be one of my favorite vegetables! Yes...as to that danger factor in eating these...just might have to loosen a belt! Hope you give them a try. From her kitchen to the boardroom of the Campbell Soup Company (which eventually acquired her company) plus writing a cookbook that ended up on the New York Times bestseller list, hers is a story of American ingenuity that is worthy of note. Peggy Woods (author) from Houston, Texas on June 17, 2014: Enjoy this good recipe with my blessings. I should try using some in place of the spinach in these spinach balls. Place crescent rolls on bottom and sides of 9 x 13 … I would love these and it would be easy to 1/2 the recipe. Since the Christmas holidays are coming, maybe we could add some chopped sweet red bell pepper for color. Whether your party is in Paris or not, you are not supposed to be cooking in the kitchen during an evening apéro.. After a long week at work, it is a moment to enjoy relax and enjoy a classic apéritif and nibble on a few Peggy Woods (author) from Houston, Texas on February 22, 2015: So glad your sister made them; brought them with her and that you got to enjoy eating them. 1 cup milk. Remember your mother telling you to eat more vegetables? Peggy Woods (author) from Houston, Texas on February 25, 2014: This is a simple but tasty recipe. These directions are really easy to follow! Our 50 Best Hors d’Oeuvres Recipes There is no more perfect one-bite hors d’oeuvre than the one nature provides: Oysters come in their own individual serving dishes, for heaven’s sake. They include unbromated unbleached enriched wheat flour, whole wheat flour, and malted barley flour. Besides being nutritious, the balls in this recipe sound like a good way to enjoy the bites along with the other ingredients. I love tasty appetizers. Forming the spinach balls, approximately 1 inch or walnut sized. :)). The perfect appetizers are those easy to prepare that you can plop on the table and mingle with your guests. 1 Salami-ricotta crostini. Mom and I really enjoyed them, Peg. Thanks for sharing it. Peggy Woods (author) from Houston, Texas on October 29, 2018: The spinach balls are really easy to make and are delicious. Voted up. Thank you Peggy, for sharing this recipe which I will also share. Peggy Woods (author) from Houston, Texas on June 28, 2013: Enjoy the recipe and thanks for your comment about the cute Shih Tzu dogs. They would be nice little substitutes for meatless meatballs in a pasta sauce. They're one bit appetizers which you normally serve before you start your dinner. I will be looking forward to trying some then. I will just bet that your card party participants will want to have the recipe after tasting these delicious spinach balls. Swiss cheese (sliced) 1 can French onion rings 3 eggs 1 c. milk 1 tsp. It is a low-calorie food packed with nutritious nutrients. Makes about 60 delectable spinach balls. ☺. So this recipe for spinach balls looks good, and I shall keep it and Pin it. ☺. Thanks for the votes and 5 star rating. Bake in 350 degree oven in greased jelly roll pan 20 to 30 minutes or til golden brown. We enjoy sampling and discovering new and different foods from all areas of the world. Remember Popeye the Sailor Man? And, would be great for meatless spaghetti balls. Nice that they can be made ahead of time and frozen. Add the remaining ingredients and mix well by hand. Have a blessed day. Susie Lehto from Minnesota on February 21, 2015: My sister brought some of these yummy hors d'oeuvres when she came to visit. I can truthfully say that these are delicious! I could eat every one! Peggy Woods (author) from Houston, Texas on February 11, 2014: I am glad that you found this recipe also. Can't wait to try these! With the season to dine from house to house fast approaching, I am looking for yummies to make. Makes 16 portions. Spinach Dip Hors D'oeuvres Recipe. Arrange the balls in a single layer on a large baking sheet. Thanks again! … ps. Am adding my rating into the mix. Think that I'll have some tonight! Mary Hyatt from Florida on April 18, 2014: Just came back for a reread. Peggy Woods (author) from Houston, Texas on September 17, 2014: So glad you like the sound of this spinach ball recipe. :)). Dolores Monet from East Coast, United States on December 12, 2013: Hi Peggy - these look so good. :). Susan Hazelton from Sunny Florida on July 30, 2013: This recipe sounds amazing. Christmas tree spinach dip breadsticks are one of my favorite side dishes or snacks or appetizers or dinner recipes that your whole family will love. Radishes with Herbed Salt and Olive Oil. But if you're organizing an elegant cocktail party, sometimes the Hors d'Oeuvres aan be served as a luxurious snack. MarloByDesign from United States on April 20, 2015: I was wondering if these freeze well after they are cooked. 4. Hope you enjoy them! He said he forgot how much he liked it. She froze some of the balls to bring with her the next time she comes to visit Mon and I. Oct 29, 2020 - Explore Vicki Lindner Green's board "hors d'oeuvres" on Pinterest. I can't wait to make these! I'll bet you will want to eat more than one! Don't you feel the same? Place crescent rolls on bottom and sides of 9 x 13 inch dish, cover with cheese and onion rings. Facebooked. We really do like it! Bon appetit! Peggy Woods (author) from Houston, Texas on November 20, 2019: These spinach balls seem to always make a hit. Diana Grant from London on July 26, 2013: I've just planted lots of spinach in my vegetable garden. Appetizers and Hors d'Oeuvres Boursin and Gruyère Spinach and Artichoke Gratin Dip. Peggy Woods (author) from Houston, Texas on April 18, 2014: Enjoy your Easter dinner and these spinach balls as well. C E Clark from North Texas on December 07, 2019: This seems like a perfect hors d' oeurvre, in part because it seems like it would be healthful compared to many things that are served in this category. Susie Lehto from Minnesota on February 11, 2015: Peggy, my sister made these yesterday, and she really like them and will make some again. Cut in squares to serve. Sheila Brown from Southern Oklahoma on February 19, 2014: I would love to try these! When wanting to serve them just defrost and bake. Bacon Breakfast Tacos With Eggs, Spinach… 1/2 teaspoon garlic salt. A dippable gratin of spinach, artichokes, and a heavy dose of nutty Gruyère and creamy Boursin. 1 ½ cups grated cheddar cheese. Add flour, baking powder and salt. QUICHE HORS D'OEUVRES : 1 can crescent rolls 6 oz. To my delight, my edible Christmas tree came out looking almost identical to the one making the rounds on Pinterest. Spinach Hors D'Oeuvres. (Add second egg only if mixture seems dry). Baked spinach balls ready to be enjoyed. Printer-friendly version. Enter your email to signup for the Cooks.com Recipe Newsletter . on July 22, 2013: Voted UAI and rated 5 stars. Bake on ungreased cookie sheet@350F for 15 minutes. Are so good recipes to throw a fantastic party, or be the guest that provides the quintessential dish. 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