3. Preheat an oven to 350 degrees F. Line 12 muffin cups with paper liners. Whisk both flours in medium bowl. I would eat these cupcakes without any frosting. Course: Dessert Cuisine: American Keyword: cream cheese, cupcakes, green tea, keto, low carb Servings: 12 cupcakes Calories: 322 kcal Author: yvonne. 2.28 from 11 votes Print Rate In a blender or by hand, beat the butter, cream cheese, and vanilla until fluffy combined. The cupcakes are soft, fluffy, and filled with lime and coconut love. Add lime zest and enough powdered sugar to make a spreadable frosting. Add 1 cup of sugar and beat on low speed (increase speed after the sugar is incorportated) into frosting, followed by 1 tablespoon of the lime juice. In a large bowl, sift together flour, baking powder, and salt. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until smooth, about 3 minutes. Beat in the lime juice and zest. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. The original icing I make looks similar to yours just without cream cheese. A fun dessert for Cinco de Mayo or any day. Preheat oven to 350°. Add the cream cheese, lime zest, vanilla and salt; continue to mix on medium-high until combined and smooth. Dollop large spoonfuls of the frosting around the top of the cupcakes, and using an offset spatula or large butter knife, spread the frosting in a thick layer over the cupcakes. These cupcakes bake for about 22 minutes at 350 degrees. Gradually add the powdered sugar and cream until light and fluffy. It's a creamy, dreamy, summery frosting that's filled with fresh blueberries, plus it's such a … 2. Low Carb Green Tea Cupcakes with Ginger Lime Cream Cheese Frosting. Being smaller than regular limes, it does take longer to juice key limes and it takes more limes to get the juice, but the results are worth it … https://eatsmarter.com/recipes/cupcakes-with-apricot-cream-cheese-frosting Coconut Lime Cupcakes with Coconut Cream Cheese Frosting As you might already know, I'm not big on baking from scratch, so I actually like using box mixes and doctoring them. One thing to keep in mind with this recipe is that it makes a large batch of frosting. I realize 100% that cream cheese frosting on chocolate cupcakes might seem a little unorthodox, but I had a hankering for cream cheese frosting and cupcakes. Isabel’s Tips: The frosting makes 1.5 cups and is enough to cover 12 cupcakes. It’s technically been spring for a while now, but I feel like May really starts to feel like spring… at least in New England. Our strawberries would be partially pureed for the cake. You can also make this as a Cream Cheese Icing by reducing the butter to 1/2 stick and adding an 8 oz. Preheat oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. (I did. I should! Easy Key Lime Cake with Key Lime Cream Cheese Frosting. Frost the cupcakes and garnish with some more lime zest and a slice of lime if desired. The lime isn’t bitter at all – but instead it’s smooth, creamy and deliciously fresh tasting. Frosting: Beat butter, cream cheese, and salt till smooth and creamy. Line standard muffin pan with 12 paper liners. The cupcakes are on the denser side, filled with coconut, with the most delicious flavor and delightful texture. Then they’re topped with fluffy lime frosting. Soft, delicious cupcakes made with key lime zest for a beautiful citrus flavor and topped with blueberry cream cheese frosting that's made with fresh blueberry syrup. Add melted white chocolate and lime juice; beat to blend. Then frosted with delicious cream cheese buttercream – you’ll be wondering why you didn’t always put cream cheese frosting on your chocolate cupcakes. I was just thinking of a different icing with cream cheese, but with the strawberries. 1. Top cupcakes with coconut. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter and granulated sugar together until light and fluffy (about 4-5 minutes). This cake makes a great springtime dessert. Comes out grainy and way too sweet. Happy May 1st! They start with a moist coconut flavored cupcake. Slowly add the sugar 1 cup at a time until smooth. Prep Time- 20 mins Cook Time- 30 mins Total Time- 50 mins. Set aside. 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