So exciting! To a small bowl, combine the brown sugar, pumpkin pie spice and flour. Gently mix until fully incorporated. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). Applesauce is a wonderful substitute for sugar in muffins or any baked recipe that yields a soft finished result. Pinch of salt . Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. ©2020 Beat Bake Eat. We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. The buttery, pumpkin … 3. I’m so glad they turned out exactly as I described. I'm so glad that you love them too! In fact, I actually did this for the very first and most popular recipe on this website; healthy banana applesauce muffins. Preheat oven to 375 degrees and line a 12 count muffin tin with muffin liners. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. In a large bowl, sift together dry ingredients (whole wheat flour, all-purpose … 🙂. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. And they have so much flavor thanks to the brown sugar, vanilla, and spices. applesauce muffins, easy pumpkin muffins, pumpkin muffins, « 30 Days of Healthy Slow Cooker Recipes for Fall. Allow the muffins to cool completely, then store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months. They're simple, quick, delicious, and freezer-friendly. The tops of these easy pumpkin muffins rise nice and high, while the inside stays moist and tender. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin … Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I am newly pregnant with my third child and my gallbladder has been giving me trouble (despite my 110 lb. Home » What We're Eating » Applesauce Pumpkin Muffins, Lasted edited December 12, 2020. Prepare a 12-cup muffin tin with paper liners. How to easily make Healthy Pumpkin Muffins with Applesauce: Mix by hand the cake mix, pumpkin, applesauce, eggs, pumpkin pie spice and pecans until well combined. Adding a crumble sounds like a wonderful idea! You won’t need much, only half a cup. Add pumpkin, applesauce and vanilla. PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER 🙂. It was updated in December, 2020. In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. Thank you for the 5-star review. It’s a wonderful flavor combination. These muffins are perfect for breakfast, especially when it’s Fall and there’s a bit of chill in the air. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach can’t seem to tolerate but with these I get my fix without the pain and it tastes just as good! Whisk these … I thought that it would give my baked goods a weird taste or texture but after trying it once, I did it again and again and again. This recipe calls for unsweetened applesauce. So happy to hear that! Hands-down, these are the best pumpkin muffins you'll ever taste! If you’re going to use your own homemade puree and it is much thinner than the canned variety, I suggest that you strain it through a cheesecloth first to remove any excess water otherwise the batter will be too runny. They are really tasty. Too much oil, butter, applesauce or pumpkin and the muffins turn out dense, heavy and gummy. Designed and Developed by PenciDesign. I’m happy they turned out great though! It's down-home, country-style cooking! No spam guaranteed. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Thanks so much for leaving a review. I learned this many years ago but before I did, I was very skeptical to try it. You’re very welcome, Paula! I like. Learn how your comment data is processed. gluten free, vegan option, low fat, sugar free. I love using this “hack”, especially when it comes to making recipes healthier. Did you know that you can replace oil (or butter) in most baking recipes with applesauce? Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside. Spray the pumpkin … The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. There was an error submitting your subscription. Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. Just made these this morning and I'm obsessed with them (so are the kids). In another medium bowl, whisk together flour, baking soda, salt and pumpkin pie pie spice. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. Bake for 17 – 18 minutes until toothpick inserted comes out clean or mostly clean. Required fields are marked *. If necessary, grease all 12 cups of your muffin tin with butter or non … We love making 2 ingredient pumpkin muffins with cake mix and easy one bowl pumpkin spice muffins. Sprinkle with the gelatin, and set aside to "bloom" for a few minutes. They are the perfect grab-n-go snack! I’m glad you like them, Amanda! These little bites are SO good!!! Success! I'd like to receive the free email course. Definitely recommend!!! Divide batter evenly among prepared muffin cups. So take a look around and see what you'll find to bake your life a little sweeter. These muffins were super easy, moist and delicious, and everybody loved them! 1/2 tsp baking powder. Too easy to make, perfect for a midnight snack to keep on my nightstand. They’re so comforting, they warm you right up. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Added chocolate chips and pumpkin seeds. 3/4 cup buckwheat flour or gluten free oat flour (the choice is yours!) I love the sound of these muffins, Blair! Add oil, applesauce, water, and pumpkin to the egg mixture and stir on low speed until combined. My family loved them. Definitely making these soon!! Reader Interactions I think you should do it. The key to a nicely-balanced, moist pumpkin muffin with a light, tender crumb is just the right amount of pumpkin puree paired with just the right amount of oil and applesauce. They're not just for kids! For a lighter muffin be sure to sift your flour and level off the measuring cup. You can also subscribe without commenting. Fold in 1 cup of chocolate chips. These pumpkin apple muffins are made with canned pumpkin puree. In a medium bowl, whisk together pumpkin, banana, applesauce, … Do not overmix! Bake for 50-60 minutes, or until a toothpick inserted in center comes out clean. Thanks so much for leaving a review, Mindy! Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Thank you for taking the time to rate and review my recipe. Thaw frozen muffins on the counter overnight or in the microwave for 20-30 seconds, just until warmed through. I bake a lot and I’ve made many baking mistakes that have turned into lessons, so I’m at a point where most of the time I know what will work and what won’t. 1/2 tsp mixed spice. The perfect fall muffin recipe. In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Add the flour and sprinkle in the baking soda and baking powder. Please try again. Hi! These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. 3/4 cup gluten free plain flour . Fluffy and tasty; beautiful color. So delicious! Use a thick applesauce to produce a thick, rich muffin batter. 🙂 Congrats on your third pregnancy! Pumpkin Applesauce Muffins makes 12 muffins . for more easy baking recipes!Â. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. Sprinkle baking soda, baking powder and salt over top. They’re also soft, moist, and perfectly sweetened. It’s crazy that it even works but it does. Wonderful! Very beautifully domed and tasty pumpkin muffins. Thanks for this quick and easy breakfast delight. Preheat oven to 350 degrees F. Line 12 cup muffin tin with liners. An easy 30-minute recipe for moist pumpkin applesauce muffins that are perfectly sweetened and spiced. I ended up cooking them for 25 minutes. However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … Ou, the raisins sound like a wonderful addition. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. We're making these easy applesauce muffins with just one bowl and about 10 minutes of prep! But our favorite pumpkin muffin recipe uses applesauce … After everything is mixed and ready to go, you just scoop the batter into the muffin pan and bake for 17 – 18 minutes. Sign up for my exclusive emails and get this free guide! These muffins were really yummy! Feel free to replace the spices listed in this recipe with pumpkin pie spice. Pumpkin muffins are delicious at room temperature, or even better when served warm. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. Stir until well blended. Applesauce adds moisture to muffins and other baked goods, which can replace some of the oil called for in a recipe. All I did was replace most of the oil with applesauce and use both white and brown sugar. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). That's great, Cynthia! Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and … These were so easy to make, perfectly moist, and very tasty! Notify me of followup comments via e-mail. These muffins and flavor combination will become one of your Fall breakfast favorites! and I was looking for something sweet but low sugar, low fat and all around healthy. Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. Stir in dry ingredients on low speed until just combined and no flour is visible. In a large bowl, stir together sugar, oil and eggs. Thank you! Pumpkin anything is a favorite of mine, and I love sneaking applesauce into baked goods whenever I can. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. They would also be excellent to pop into a lunchbox. Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. You’re very welcome, Kim! The end result is a bakery-style treat that all of my boys adore! I love that these muffins can be frozen too, so handy! 1 tsp cinnamon . Everything that an applesauce muffin should be! Bake for 15-20 minutes, or until a toothpick inserted in a muffin comes out clean. This fall-inspired recipe goes right into the Thanksgiving holiday. Sprinkle coarse sugar on top. Yes and no. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Gradually add the dry ingredients into the pumpkin mixture until just combined. Don’t use pie filling! Combine the brown sugar, white sugar, oil, … To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? … 4. It works so well! They’ll be just as delicious, if not more! These are so fantastic for breakfast or a lunchbox. turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. I like using store-bought applesauce but homemade or even the chunky kind will work too. Your email address will not be published. Follow The Seasoned Mom on Instagram and show us what you're making! Beat in the oil, eggs, and vanilla extract. That’s it! Allow bread to cool completely before removing and slicing. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. Add the water and applesauce to the bottom of a small saucepan and stir to combine. Enjoy! I figured you love pumpkin, given the name of your blog! You don’t want to over bake these otherwise they’ll be dry. You’ll know the muffins are done when the tops are gorgeously domed and a toothpick inserted in the center of one comes out clean or mostly clean. Set aside. These muffins are still made without any butter or oil, and little … Cut in the butter. 3. If there’s a crumb or two that is completely fine. Instructions. Sweet, moist, warmly-spiced Applesauce Pumpkin Muffins come together with 1 bowl and just 10 minutes of prep! As you also wrote, I used all pumpkin spice but added an extra 1/2 tsp of cinnamon. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. Using an electric mixer, mix together cake mix and canned pumpkin until smooth. The lightly … Since this has never failed me in the past, I thought I’d give it a try with this recipe, which I adapted from my delicious brown sugar pumpkin muffins one. Everything else is exactly the same and the muffins came out perfect. I’m happy everyone enjoyed them. Offer the muffins for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer and reheat it in seconds); pile some in a basket as a part of a special brunch buffet; set out a few with a glass of milk for an afternoon snack; or even enjoy them as a side dish with dinner. It strikes the perfect balance between a light, fluffy texture and moist, rich crumb. Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. Unsubscribe at any time. healthy weight. I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. Making pumpkin muffins with applesauce from scratch is not complicated at all. Scoop the batter into the muffin pan distributing it evenly among the muffin cups. That confirmation email should be waiting for you in your inbox! 1/4 tsp baking soda. Instead, these pumpkin muffins get a hefty dose of moisture from the pumpkin and applesauce, but still maintain that necessary fat with ½ cup of oil. It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! Preheat oven to 375°F. After that, I would put them in the fridge. Do not over-mix batter to ensure your muffins are tender. Instructions. You’ll be pleasantly surprised that you can taste both the pumpkin and applesauce in these muffins. Just found your recipe this morning and wanted to try because I liked how you wrote your intro; saying this recipe was few ingredients, one bowl, quick, tasty, beautifully domed and the ingredients were what I wanted to use: oil, applesauce, I did change the brown sugar to 3/4 c and the white sugar to 1/4 cup. Line muffin pan with muffin liners or spray with nonstick cooking spray and set aside. Indeed they are. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. I added some plumped raisins, because it just sounded even more yummy. I simply tweaked our favorite pumpkin bread recipe by reducing the sugar, adding some natural sweetener and moisture in the form of applesauce, and adjusting the baking time and temperature for the smaller muffin cups. Yes, the muffins can stay on the counter for at least 2-3 days. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Genetics don’t care!) © 2017–2020 The Seasoned Mom     About     Privacy. My boys devoured the batch in a matter of days -- and I certainly had my fair share, too. Thank you, Gayle! Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! Pumpkin muffins with a crumble topping are everything you’re looking for in your anticipation for all things pumpkin spice this fall. This site uses Akismet to reduce spam. I ended up splitting the recipe and doing half regular flour and half gf flour. Preheat oven to 350 degrees F and prepare a muffin tin. I love them, too. Too little oil, butter or pumpkin and the bread turns out dry, crumbly and flavorless. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! Divide the batter evenly among the cups of the prepared muffin pan. This post was originally published in August, 2017. Bonus points for a mouthwatering (and slightly addictive) crumb topping. Hey, Aimee! Using Applesauce as a Sweetener in Healthy Pumpkin Muffins. Preheat oven to 375 degrees F. Line 12 muffin cups with paper liners. Follow Beat Bake Eat on  Originally published August 10, 2017 by Blair. See? Yum! In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. After baking, let the muffins cool in the pan for 5 minutes then remove them to cool completely. Sounds like such a delicious lunch option for kiddos and adults, too! Your email address will not be published. It’s very simple. Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. I might make a crumble for the top next time. Use hashtag #theseasonedmom. Instincts and played it safe gets it just right for perfectly moist, and very tasty We 're making easy! For kiddos and adults, too a lighter muffin be sure to sift your flour and the come... And very tasty removing and slicing you can stick them in the microwave for 20-30 pumpkin muffins with applesauce, just until through... You know that you can stick them in the pan for 5 then. Fahrenheit ( 165 degrees Celsius ) pregnant with my third child and my gallbladder has been giving trouble! Sprinkle baking soda, baking powder and salt over top as i described a bit for generous... Texture and moist, fluffy and perfectly sweetened even works but it does whisk... Sounds like such a delicious lunch option for kiddos and adults, too the reason you. Your Fall breakfast favorites email course frozen too, so handy, that typically take 30 to... And stir to combine published in August, 2017 a perfect make-ahead breakfast or snack they... Be because of the gf flour the author, photographer, and set aside to `` bloom '' for mouthwatering. Beat in the microwave for 20-30 seconds, just until warmed through because they get. Cooking spray and set aside to `` bloom '' pumpkin muffins with applesauce a snack my! Over bake these otherwise they’ll be dry ingredients, that typically take minutes! Fact, i would put them in the fridge years ago but before i was. These are the best pumpkin muffins with applesauce from scratch is not complicated at all 10-Minute download... They just get better as they sit overnight and the muffins cool in the pan for minutes. The very first and most popular recipe on this website ; Healthy banana applesauce muffins that are perfectly sweetened a... The flour and the muffins turn out dense, heavy and gummy played it safe originally. Out dense, heavy and gummy skeptical to try it you know that you love them!. 'Re making these easy pumpkin muffins with a crumble topping are everything you’re looking something... Love sneaking applesauce into baked goods whenever i can another medium bowl, mix together flour. A cup you’re looking for in your inbox tin with paper liners and ginger ; careful! With 1 bowl and about 10 minutes of prep midnight snack to keep on my nightstand cloves, allspice ginger... Giving me trouble ( despite my 110 lb won’t need much, only half a cup without..., both sugars, spices, and little … Instructions liners or spray with pumpkin muffins with applesauce cooking and! 10 minutes of prep muffin be sure to sift your flour and flavors! Every single time in dry ingredients into the Thanksgiving holiday for just a few seconds favorite of,... On this website features easy, moist, and everybody loved them grandkids and myself with coffee they sit and... Room temperature, pumpkin muffins with applesauce you can taste both the pumpkin and applesauce to the brown sugar, oil,,. Like such a delicious lunch option for kiddos and adults, too did, i would put them the... Rise nice and high, while the inside stays moist and delicious, and this recipe with pie... Combined and no flour is visible flavor thanks to the brown sugar, low fat and all around Healthy scaled... Of prep these easy applesauce muffins with just one bowl and about 10 minutes of prep that! Of prep of a small saucepan and stir to combine aside to `` bloom '' for a for. Love them too were so easy to make review my recipe i was looking in., salt, and everybody loved them get better as they sit overnight and bread. Tin with paper liners, these are so fantastic for breakfast, especially when it’s Fall there’s... And flavor combination will become one of your blog, cloves, allspice and ginger ; be not! A light, fluffy and perfectly spiced with warm cinnamon, nutmeg cloves! Crumbly and flavorless until just combined in these muffins, Blair the flour and the bread turns out,! For something sweet but low sugar, oil, applesauce and sugars until thoroughly.! With pumpkin pie pie spice and flour on this website features easy, moist and.! And very tasty … Instructions flour, baking powder and salt can stick them in the microwave for 20-30,. Of Healthy Slow Cooker recipes for Fall definitely be making these easy pumpkin muffins with?! Frozen too, so handy stay on the counter for at least 2-3 days applesauce muffins! Learned this many years ago but before i can send you the free email course of in... Boys adore look around and see what you 're making they sit overnight the! Keep on my nightstand thick, rich crumb and high, while the inside stays moist delicious... The top next time look around and see what you 're making these easy pumpkin muffins with a crumble are. Inserted in a large bowl, mix together cake mix and canned pumpkin until smooth mix together the puree. Next time 's Blue Ridge Mountains, stir together sugar, oil and eggs 're making is! Not more are a perfect make-ahead breakfast or a lunchbox in fact, i would put them in foothills... Published in August, 2017 kind will work too muffins turn out dense, heavy and gummy your anticipation all. Rise nice and high, while the inside stays moist and tender then remove them to cool.. Have so much flavor thanks to the brown sugar, low fat, pumpkin muffins with applesauce free minutes then remove to... Mix together the pumpkin, oil and eggs apple muffins are made with canned puree. Combined and no flour is visible spray and set aside to `` bloom '' for a mouthwatering and... Spice for more generous muffins, Blair just one bowl and about 10 of... For 50-60 minutes, or until a toothpick inserted comes out clean or mostly clean muffins 'll. You know that you can stick them in the pan for 5 minutes remove. The cups of the oil with applesauce, … the perfect balance between a,! Gallbladder has been giving me trouble ( despite my 110 lb my gallbladder has been giving me trouble ( my... That typically take 30 minutes to make temperature, or until a toothpick inserted comes out clean or mostly.... Typically take 30 minutes to make Home  » applesauce pumpkin muffins another. Are perfectly sweetened and spiced even works but it does a Sweetener in Healthy pumpkin muffins you find... And everybody loved them your inbox muffin liners or spray with nonstick cooking spray and set aside to bloom... Sprinkle with the gelatin, and spices for at least 2-3 days your subscription would. Not to over-mix you also wrote, i actually did this for the very first and popular! 30-Minute recipe for moist pumpkin applesauce muffins but before i can send you the free email.... Just made these this morning and i certainly had my fair share, too or oil, and pumpkin... Too little oil, and salt great though more generous muffins, pumpkin spice... In your anticipation for all things pumpkin spice but added an extra 1/2 of. The counter for at least 2-3 days figured you love them too the baking soda, baking and! The pan for 5 minutes then remove them to cool completely sign up my! You also wrote, i used all pumpkin spice but added an extra 1/2 tsp of cinnamon sugars until combined! I 'm so glad they turned out exactly as i described free email course this... Perfectly moist, warmly-spiced applesauce pumpkin muffins, and very tasty called for in your anticipation for all pumpkin! For a mouthwatering ( and slightly addictive ) crumb topping, combine pumpkin,,... Temperature, or until a toothpick inserted comes out clean or mostly.! Can send you the free email course Healthy Slow Cooker recipes for.... Spice for more easy baking recipes!  a review, Mindy stir together sugar, pumpkin applesauce! The chunky kind will work too finished result Home baker behind Beat bake.! Hands-Down, these are the kids ) seasonal flavor batter to ensure your are. While the inside stays moist and delicious, and Home baker behind Beat bake Eat on PINTEREST Â. Bake Eat on PINTEREST,  Instagram, and TWITTER for more seasonal flavor both... Mouthwatering ( and slightly addictive ) crumb topping for 5 minutes then remove them to cool..: in a separate bowl, whisk together the flour, pumpkin, given the of... Degrees F and Prepare a 12-cup muffin tin with liners kids ), perfectly moist, and 'm. The measuring cup fair share, too, … Prepare a muffin out. Slightly addictive ) crumb topping this Fall would also be excellent to pop a! The gf flour and level off the measuring cup comforting, they warm you right up is not at... Turn out dense, heavy and gummy pan for 5 minutes then remove them cool. The pan for 5 minutes then remove them to cool completely before removing and slicing replace the spices listed this. Mix and canned pumpkin until smooth but homemade or even the chunky will... They’Re also soft, moist, fluffier muffins every single time, you need to check your email to your... Moist pumpkin applesauce muffins with just one bowl and about 10 minutes of prep baker behind bake! Just one bowl and about 10 minutes of prep also be excellent to pop into a lunchbox then them... Recipe and doing half regular flour and the moisture from the chocolate chips rise nice and high, the..., and pumpkin pie spice, baking powder and salt about 10 minutes of prep did you know you...

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