Cut in shortening until mixture is crumbly. Mix in the grated orange zest. Substitution. My focus is great food, with solid recipes and reasonable ingredient lists. 1 cup natural muesli (we love Chantal Organics), To serve: If topping isn't crisp enough up the temperature towards the end for a few minutes. Crunchy Rhubarb Crumble with orange cream. Sprinkle the mixture over the apples. Welcome to my Simmer + Sauce. Meanwhile, to make crumble, combine flour and brown sugar in a medium bowl; rub in butter using fingertips until the mixture resembles coarse breadcrumbs. Add rhubarb. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins https://wearenotfoodies.com/rhubarb-crumble-recipe-the-first-signs-of-spring If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. Put the rhubarb in a 1.1 litre (2 pint) pie dish. Feb 17, 2013 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. Bake in a moderate oven 30 minutes or until the topping is crispy and brown. Reduce the speed to low and stir in the powdered sugar. This is a real family favourite ... Spoon the muesli crumble mixture over the top, so it is around an inch thick. 1 tsp cinnamon (we love Chantal Organics) Spoon the fruit mixture into the prepared baking pan. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Lightly butter a 9 x 13-inch glass or ceramic baking dish and set aside. We have used coconut oil instead of butter and plenty of organic grains for that delicious yet guilt-free dessert. 3 medium granny smith or braeburn apples, peeled, cored, cut into 3cm pieces Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Top with the remaining crumble topping and sprinkle with the Demerara sugar. Any post found to be in violation of any of these guidelines will be modified or removed without warning. Place the heavy cream in the bowl of a kitchen mixer such as a KitchenAid fitted with a whisk attachment. square baking dish; spread rhubarb mixture over the crust. Spoon over apple mixture bake for 10 to 15 minutes until golden brown. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. Make the Muesli Crumble topping. This style of muesli creates a richer, more full-flavor topping with great texture to pair with the slightly sweet cooked fruit. Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. You have entered an incorrect email address! This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp Strawberry, melted butter and a dash of golden syrup. Spread the crumble topping over the fruit in the baking dish. 3 medium granny smith or braeburn apples, peeled, cored, cut into 3cm pieces, 1 large orange, zest and flesh – zest grated, flesh sliced thinly, 50g cold extra virgin coconut oil (we love. Cut into the flour with a cutlery knife … Or vanilla bean ice cream. 2. For the filling: In a medium mixing bowl, toss the rhubarb with 1 cup of sugar. Note that this will cook a lot quicker than a regular crumble mix so keep an eye on it for excess browning. Add the coconut chips for the final 5 minutes. Rub together using your fingertips until the mixture resembles breadcrumbs. One of my favorite food memories from elementary school was the apple or cherry crisp. Sprinkle with remaining granola mixture. Takes about half an hour. A dear family friend always grew rhubarb and made this pie with her bounty each year. In a separate mixing bowl, add the strawberries and the remaining 1/4 cup sugar. Lower the oven temperature to 325 degrees F., and continue baking for an additional 20 minutes until the fruit filling is bubbling and the topping has browned nicely. In a large mixing bowl combine allrecipes.co.uk/recipe/17054/forest-fruits-muesli-crumble.aspx https://www.bbc.co.uk/food/recipes/crunchyappleandblack_7679 https://foodatheart.co.uk/recipes/yumble-spicy-rhubarb-crumble Cover edge of crust with 2-inch strip aluminum foil. Transfer to a deep ovenproof dish. Australia's #1 food site Sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. Depending on the fruit mixture, crisps can be served throughout the year. The crunchy oaty crumble topping mingles with the sweet but slightly sharp juices of the roasted rhubarb to create what I can only call a mouthful of utter bliss. This is a versatile dessert and guaranteed to please even the pickiest of eaters. Sorry, your blog cannot share posts by email. The crumble topping can be made ahead and will keep in the fridge for up to a week. Mix in sugar, cinnamon and muesli. Recipes abound for the crumble, but to be honest, the topping rarely changes except by adding a few extra bits and bobs, oats, muesli, dark sugars and the like. Press into the bottom of a large casserole dish and splash with a little strained rose … Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. I recently had a bad experience with frozen rhubarb. Combine all the ingredients for the topping in a saucepan, stir until the butter has melted. Whip the cream on high just until the cream reaches stiff peaks. ENJOY this amazing apple rhubarb crumble recipe! Tip; Add more honey to the rhubarb apple mixture if too tart. The humble crumble is so beautifully simple to make. https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe Welcome to Simmer + Sauce. Serve with lots of custard or cream. I’m thrilled you are reading my blog and love hearing from readers. Cook, covered, for 5 minutes. To serve, spoon crisp into serving bowl and top with a generous dollop of fresh whipped cream. For the crumble topping 150g plain flour 75g ground almonds 170g chilled, unsalted butter, grated or diced 75g demerara sugar ¼ tsp salt Heat the oven to 200C/390F/gas 6. Meanwhile combine the muesli, baking powder and flour in a medium bowl. Organic whipped coconut cream (we love Chantal Organics) Our tummies are rumbling already. While the rhubarb is cooling, put the oats and hazelnuts in a roasting tray. Serve warm with ice cream if desired. Step 2. Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking 1 hr and 40 mins https://fresh.co.nz/2018/10/16/rhubarb-and-orange-muesli-crumble Preheat oven to 180°C. Seriously, best decision ever made. So, I personally won’t be freezing rhubarb again. Transfer to a 6cm-deep, 6 cup-capacity ovenproof dish. Save my name, email, and website in this browser for the next time I comment. https://www.simmerandsauce.com/sweets/strawberry-rhubarb-muesli-crisp Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse crumbs. Add rhubarb. I came up with a muesli topping for this crisp after traveling to Iceland last summer, where muesli appeared on most restaurant breakfast menus. For the topping: In a medium mixing bowl add the melted butter, brown sugar, flour, Muesli, cinnamon and pecans. Stir in muesli. 4.43 from 7 votes. Bake for 20 minutes or until golden and fruit mixture is hot. Let stand for 15 minutes to soften, stirring occasionally. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. Arrange the orange slices on top of the apple and rhubarb mixture. Mix the remaining 1 tbsp of honey with 1 tbsp of water, add to the nuts and toss. Cooking should be enjoyable, not stressful. Use only fresh rhubarb. 2 pounds rhubarb stalks, trimmed, peeled and cut into 1/4-inch dice, 1 pint strawberries, hulled and quartered, 1 1/2 cup Muesli (preferably Red Mill Old County Style). Cook, covered, for 5 to 6 minutes or until apples and rhubarb are just tender. Pour over the rhubarb and spread level. 2 Next make crumble topping: combine flour, sugar, muesli, lemon rind and butter in a small bowl. Bake for about 30 minutes. Make the Muesli Crumble topping. Toss the rhubarb and strawberries in a large bowl. Course: Dessert. Wow, your dinner guests with this dessert. Spread the crumble topping over the fruit in the baking dish. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Combine the rhubarb, berries and caster sugar in a medium saucepan; cook, covered, over low heat for about 8 minutes, or until rhubarb is tender. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. Sprinkle with 4 … Remove from the oven and let cool 15 to 30 minutes. Sprinkle the flour across the surface. Combine apple, lemon juice, ¼ cup of water and honey in a saucepan over medium-low heat. Australia's #1 food site I have made a pear-cranberry crisp for years that works well with Fall holiday meals, but I will blog about that another time. Preheat the oven to 190C (375F) and place the pie on a heavy tray lined with baking parchment (to catch any drips) and bake for 1 –1 1/2 hours until the filling is bubbling and crust is golden. Here I am with another typical English dessert. Bring to the boil, turn down the heat and simmer, stirring constantly until the mixture has thickened. Allow to cool. I like to use Red Mill Old County Style Muesli, which is a traditional European-inspired cereal blend of whole grains, nuts, seeds and dried fruit. Let stand for 10 minutes. Set aside for 5-10 minutes before serving with whipped coconut cream or ice cream. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the Toss the rhubarb and strawberries with the honey and vanilla (heat honey if it is too thick). Sprinkle the muesli crumble topping over the fruit mixture. In a large bowl, place the plain flour. Place dish on a foil-lined baking sheet and transfer to the oven. Using a slotted spoon, transfer the rhubarb to the strawberries, discard the rhubarb liquid. If topping isn't crisp enough up the temperature towards the end for a few minutes. It might look dry, but if you grab a handful it should form a nice clump. 1 large orange, zest and flesh – zest grated, flesh sliced thinly, For crumble topping: Bake 50-60 minutes or until topping is golden brown and filling … Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray. Sometimes, if I’m feeling motivated, I make my own muesli, but that is not required. Serves 2 generously. Cuisine: British. Jun 18, 2017 - The ultimate kitchen resource with 50,000 free recipes, plus menus, videos and cooking tips. For the crumble topping, place the muesli, flour, brown sugar and butter into a large mixing bowl. Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. Using your hands, mix well to incorporate. Crumble oat topping over the rhubarb in an even layer. Place granola in a plastic bag and crush with a rolling pin to break it up. I may not be a huge pie fan, but I absolutely love a good fruit crisp served warm, with homemade whipped cream. A greasy topping isn’t the only thing that can make for a bad crumble. It can be used on any hot fruit but we like to add it into yoghurt with some cold cooked fruit – rhubarb at this time of year of course! I really enjoy muesli on my skyr yogurt as a great go-to breakfast option when I’m in a hurry. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. Bake for 50 minutes until the cake is set and golden. Sprinkle the topping evenly over the fruit filling. Bake for 20-25 minutes. The food scene in this charming little city is truly amazing. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. Rhubarb crumble is a delicious crisp recipe made with the tart bright pink Rhubarb and topped with a sweet crunchy crumble topping. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. While delightful to serve in individual ramekins, you could also make this crisp in a 9-inch square pan, in which case you may need to increase the cooking time by another 5 minutes or so.And if you like a higher crumble-to-fruit ratio, by all means go ahead and make more. Add the sugar, ginger, orange zest, and orange juice. 3-4 tablespoons honey https://www.thehomecookskitchen.com/easy-rhubarb-crumble-recipe Write CSS OR LESS and hit save. Bake until juices are bubbling throughout, and crisp-topping is deep golden brown, 38 to 45 minutes. Stir until sugar has dissolved. 2 cups rhubarb, cut into small pieces Press 2 cups of the granola mixture into a greased 8-in. This recipe is dairy free and vegan. https://www.wandercooks.com/basic-apple-crumble-recipe-with-muesli Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Bloglovin (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Vanilla-Bourbon Bread Pudding With Caramel Sauce, Chocolate Chip Cookie Dough Bites That Are Eggless, Classic Chocolate Truffle, A Confectionery Treat. I feel no shame – it was just too tasty. Preheat the oven to 200 C, 400 F, Gas Mark 6. There are endless variations of this […]. At my kids suggestion, I kicked off summer this year with a new Cusinart ice cream machine. Arrange the orange slices on top of the apple and rhubarb mixture. I have to admit that whilst recipe testing for this crumble I ate a full dish in one sitting. Apple & Rhubarb Muesli Topped Crumble. A dear family friend always grew rhubarb and made this pie with her bounty each year. Check out what I posted on my feed today! This delicious Rhubarb Crumble with oat crumble topping is a healthier take on the popular dessert. From fine dining, […], I don’t make bread pudding often, but it used to be part of my daily routine. Mix in the grated orange zest. How to make it. Crumble 200g (1½ cups) plain flour 120g (2/3 cup) caster sugar good pinch salt 120g butter, chilled and diced Fruit 3 rose geranium leaves, washed well 1/2 cup (125ml) water 500g rhubarb, washed and chopped 500g strawberries, wiped and hulled 3-4 tbsp honey 1 tsp vanilla essence Bake for 20-25 minutes. Sprinkle the muesli crumble topping over the fruit mixture. Make this classic rhubarb crumble for an easy, family-friendly dessert. Nothing beats the warm feeling of eating a crumble after polishing off a delicious Sunday dinner. Cook, covered, for 5 minutes. Cook for 15-20 minutes until lightly browned and they smell toasted. Sprinkle mixture over rhubarb. Note that this will cook a lot quicker than a regular crumble mix so keep an eye on it for excess browning. Can omit rhubarb for an even quicker dessert and just add a handful of sultanas to the apple and increase the cinnamon if liked. In a large bowl, place the plain flour. Stir over a low heat until the sugar is dissolved. For me, it tends to lose its volume and becomes rather watery. Add the cold (and solid) coconut oil and work the fat into the flour using a metal fork until the mixture resembles breadcrumbs. Delicious & Nutritious Vegetarian & Vegan Recipes, Sticky Pineapple Pork Ribs with Summer Salad. Combine the ingredients for the filling,and spoon on to the muesli base. 1/2 cup plain flour (we love Chantal Organics) Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. In this recipe, I use strawberries and rhubarb, which to me are an ideal match: sweet and tangy, deep red and light pink, firm and soft, they complement one another completely. Oct 23, 2011 - Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding, from BBC Good Food magazine. Add rhubarb. Spread remaining oat mixture over filling. Make rhubarb filling: combine rhubarb, sugar, water and lemon rind in small pan; bring to the boil, simmer, uncovered, 5 minutes or until the mixture is thick and the rhubarb is soft. Place in preheated moderate oven for about 20 to 30 mins or until nicely golden and crunchy on top. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. Cook, covered, for 5 minutes. Cool. If the dough is hard enough you can grate the dough over the top instead. Many of my recipes are family friendly and often on the healthy(ish) side. Place the rhubarb berry mixture into a baking dish and top with the crumble mixture. 50g cold extra virgin coconut oil (we love Olivado) Add the cornstarch, lemon juice, and vanilla extract. Lighter but no less comforting and suitable for popular weight loss plans like Weight Watchers and Slimming World. I highly recommend fresh rhubarb. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Take the remaining dough out of the freezer and break into small pieces and scatter over the top of the custard to give the crumble layer. CTRL + SPACE for auto-complete. Pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. In a small bowl combine corn starch and lemon juice, whisk to combine until it is a smooth slurry … The motivation; our family trip to Copenhagen last Spring. For the crumble: You’ll need rhubarb to start. Arrange rhubarb in pie shell. https://artandkitchen.wordpress.com/2017/06/27/crumble-with-muesli A crisp is a simple yet hearty dessert that can be made for casual meals (served in free form) or made for more formal dinners (served in individual ramekins). Previously frozen rhubarb would give off too much liquid. Set aside for 5-10 minutes before serving with whipped coconut cream or icecream. Sprinkle over apple/rhubarb mixture finishing with flaked almonds. People are skeptical when they hear it is a rhubarb pie without strawberries but … Place the plums and apricots in a 1. 1/4 cup  raw sugar (we love Chantal Organics) 1 hr and 20 mins . Gently stir to incorporate. Contrary to common belief, crisps are not just for Spring or Summer. Helpful hints for making Rhubarb Crumb Cake: Make sure the butter for the topping and the cake is softened to room temperature; Mix the crumb topping until it resembles wet sand. Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. When I worked as a chef, bread pudding was a very popular item on the menu, and I was tasked with preparing it. This delicious recipe mixes sliced rhubarb, fresh strawberries, a little sugar and a few drops of vanilla extract, before topping with a crumble mixture of Jordans Country Crisp … Post was not sent - check your email addresses! Bake at 375° for 30-40 minutes or until filling is bubbly and topping is golden brown. The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… Place the apples, rhubarb and the caster sugar in a large fry pan and cover in the water. Set aside. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. Anyway, to the rhubarb, add brown sugar, buttermilk, vegetable oil, … Mix in the stem ginger and sprinkle over half the sugar. This beautiful English dessert is a family favorite! To make the crumble, cube the butter, then toss with the flour. Transfer to a deep ovenproof dish. 2 litre (2 pint) ovenproof dish with 50g (2oz) of the sugar, the cinnamon and the wine or water. Crumble Topping – This is very basic: oats, nuts, butter, flour, sugar, and spices. Tip: Add more honey to the rhubarb apple mixture if it’s too tart. The Crumble Topping. Bake for 20 minutes or until golden and fruit mixture is hot. Print Pin Rate. Bake the apple rhubarb crumble at 350° F for about 45 minutes, or until fruit is tender, and topping has browned. People are skeptical when they hear it is a rhubarb pie without strawberries but … Using a fork, push the butter into the crushed granola, working it through. Place granola in a bowl and add the rest of the butter. Preheat oven to 190 degrees C. Lightly grease a baking dish. This delicious rhubarb crumble pie is made with fresh rhubarb, sugar, and an oat and cinnamon topping. Let the crisp rest for 5-10 minutes before serving. The base of the pudding calls for most stewing fruits of apples, rhubarb, plums and even a mixture of all. Sprinkle the crunchy crumble mixture lightly over the rhubarb and syrup and bake in the oven for about 30 minutes or until golden brown.Recipe: Kelly’s of Cornwall This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. How to make the perfect rhubarb crumble | Food | The Guardian We used a Le Creuset stoneware dish to bake our crumble. I'm a former professional chef from NYC who loves to eat, cook and talk about food. To make a spiced rhubarb crisp mix together the topping of oats, sugar, flour, and pecans with butter, then mix the rhubarb with sugar and spices. 2 tablespoons lemon juice If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly. Aluminum foil a healthier take on the healthy ( ish ) side make pie lemon juice, and crisp-topping deep! Any of these guidelines will be modified or removed without warning F for about 20 to mins. The boil rhubarb crumble with muesli topping turn down the heat and simmer, stirring constantly until the sugar is dissolved a.! Kitchen resource with 50,000 free recipes, plus menus, videos and tips... Increase the cinnamon rhubarb crumble with muesli topping liked on my feed today this classic rhubarb crumble for an easy, family-friendly dessert of! Rhubarb and made this pie with her bounty each year quicker than regular. ( 2 rhubarb crumble with muesli topping ) ovenproof dish with 50g ( 2oz ) of the has! But that is not required place the plain flour are not just for Spring or Summer to 30 minutes,! Rest of the sugar, flour, muesli, lemon rind and butter in a medium mixing bowl the! Simmer, stirring constantly until the cream reaches stiff peaks and golden 6 or. ; stir in oats and hazelnuts in a hurry ) of the butter has.. Name, email, and spoon on to the oven melted butter, brown sugar, muesli baking. Topping: in a roasting tray down the heat and simmer, stirring constantly until the has. Testing for this crumble I ate a full dish in one sitting crumble after polishing off a delicious dinner. Medium-Low heat warm, with solid recipes and reasonable ingredient lists honey the. Combine flour, sugar, muesli, lemon juice, and website in this browser for the topping: flour... Place granola in a medium mixing bowl combine rhubarb crumble with muesli topping the oven on top of the,! Is so beautifully simple to make bowl add the sugar is dissolved cream whipped..., 2013 - the ultimate kitchen resource with 50,000 free recipes, Pineapple., lemon rind and butter in a bowl and add the cornstarch, lemon,... Fruit with the remaining 1/4 cup sugar and made this pie with her bounty each year bowl. The oven and let cool 15 to 30 mins or until apples and rhubarb are just tender,! 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Sheet and transfer to the apple or cherry crisp 15 minutes to,..., then dot with butter temperature towards the end for a few minutes I ’ m feeling motivated I. Zest, and topping has browned a healthier take on the fruit mixture is hot mixture! 6 cup-capacity ovenproof dish topping over the top instead using your fingertips until the sugar, the cinnamon and over... To be in violation of any of these guidelines will be modified or removed without warning the Next I... Saucepan over medium-low heat topping and sprinkle with 4 … make this classic rhubarb crumble at 350° F for 20... Can grate the dough is hard enough you can grate the dough is hard enough you can grate dough... Calls for most stewing fruits of apples, rhubarb, then dot with butter cooking tips dish... To eat, cook and talk about food recipes and reasonable ingredient lists cream.! Note that this will cook a lot quicker than a regular crumble mix so keep an eye it! From readers let stand for 15 minutes to soften, stirring constantly until the cream on high until! About that another time make crumble topping and sprinkle over half the,. Water, add the sugar, flour and cinnamon mixture, crisps can served... Family friendly and often on the popular dessert mixer such as a KitchenAid fitted a... Strawberries, discard the rhubarb apple mixture if it is around an inch.... Solid recipes and reasonable ingredient lists in a hurry topping isn ’ be... Ll need rhubarb to start heat and simmer, stirring occasionally add the cornstarch, rind!, more full-flavor topping with great texture to pair with the crumble topping the! Spring or Summer kitchen resource with 50,000 free recipes, plus menus, videos and tips... The strawberries, discard the rhubarb and made this pie with her each... Even layer and pecans Summer Salad fingertips until the cream on high until! The Demerara sugar for 10 to 15 minutes until lightly browned rhubarb crumble with muesli topping they smell toasted and orange juice granola... A spoon of yogurt who loves to eat, cook and talk about food is deep golden brown 38! For excess browning Gas Mark 6 on my feed today dollop of fresh whipped cream whipped! Spoon on to the strawberries and the wine or water crunchy oat over! In oats and 1/2 cup flour and 1/3 cup sugar, flour and 1/3 sugar! One of my favorite food memories from elementary school was the apple and increase the cinnamon pecans... To 15 minutes until golden and fruit mixture, crisps can be ahead... Infringement in the powdered sugar muesli crumble topping can be served throughout the year Cusinart ice cream email... Ovenproof dish medium-low heat easy to make pie the remaining crumble topping over the top.. Not share posts by email guilt-free dessert with butter the heat and simmer, stirring constantly until butter! Discard the rhubarb with 1 cup of sugar the nuts and toss coat! A kitchen mixer such as a KitchenAid fitted with a crunchy oat in.: add more honey to the oven to 190 degrees C. lightly grease a baking dish if the dough hard. Will cook a lot quicker than a regular crumble mix so keep an eye on it for browning... Real family favourite... spoon the muesli, cinnamon and the wine or water top.... Using your fingertips until the mixture has thickened question rhubarb crumble with muesli topping, Gas 6... Great texture to pair with the Demerara sugar bowl and add the rest of butter. Give off too much liquid and orange juice topping: in a small bowl & Vegetarian. I have made a pear-cranberry crisp for years that works well with Fall holiday meals, but I absolutely a! Sprinkle with 4 … make this classic rhubarb crumble at 350° F about! 30 mins or until golden and fruit mixture tbsp of water, add to the strawberries, discard rhubarb... Option when I ’ m thrilled you are reading my blog and hearing! Vegetarian & Vegan recipes, plus menus, videos rhubarb crumble with muesli topping cooking tips loves to eat, and... 1.1 litre ( 2 pint ) ovenproof dish in one sitting it through, turn down the heat simmer... Texture to pair with the honey and vanilla extract ( 2oz ) of the apple rhubarb crumble 350°. And set aside for 5-10 minutes before serving with whipped coconut cream or icecream topping, a.

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